How to make it

  • Run chopped pecans through food processor until chopped very finePiping the Ganache
  • Bring cream just to a boil in small saucepan and pour over chocolate. Allow to sit for 2-3 minutes.
  • Stir mixture gently until smooth.
  • Add creme de cacao and pecans.
  • Allow to sit for 10 minutes or until cool enough to handle.
  • Add ganache to piping bag with large plain tip (or use a disposable and just cut the tip)
  • Fill the filo cups to just below the top
  • Place pecan halves over each cup
  • Refrigerate until set (about 2 hours)
  • Serve at room temperature.
Piping Ganache   Close
Pecans Added   Close

Reviews & Comments 1

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  • krumkake 10 years ago
    Those look beyond wonderful - love the dark chocolate. The ease of prep is perfect for this time of year, and they look like they would make an excellent party food...thanks, jerry!
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