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Dark Chocolate Pecan Filled Mini Filo Cups Recipe

Ingredients

How to make it

  • Run chopped pecans through food processor until chopped very finePiping the Ganache
  • Bring cream just to a boil in small saucepan and pour over chocolate. Allow to sit for 2-3 minutes.
  • Stir mixture gently until smooth.
  • Add creme de cacao and pecans.
  • Allow to sit for 10 minutes or until cool enough to handle.
  • Add ganache to piping bag with large plain tip (or use a disposable and just cut the tip)
  • Fill the filo cups to just below the top
  • Place pecan halves over each cup
  • Refrigerate until set (about 2 hours)
  • Serve at room temperature.
Piping Ganache   Close
Pecans Added   Close

Reviews & Comments 1

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  • krumkake 16 years ago
    Those look beyond wonderful - love the dark chocolate. The ease of prep is perfect for this time of year, and they look like they would make an excellent party food...thanks, jerry!
    Was this review helpful? Yes Flag

The Cook

jerrydrussell Sheppard AFB, TX

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