Recipe
Dark Chocolate Pecan Filled Mini Filo Cups Recipe
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Jerrydrussell / All my dishes 1 year, 11 months ago
These little tartelettes will make your day, any day of the year
Prep:45m Servings:30
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 Jerrydrusse |
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Recent Gawkers
Ingredients
- 8 oz dark chocolate chips
- Just a dash of Creme de Cacau
- ¾ cup heavy cream
- 1 tbsp Creme De Cacao
- 3 packages mini filo cups (15 ct.), thawed.
- 2.25 oz chopped pecans, roasted
- 45 pecan halves, roasted
Directions
- Run chopped pecans through food processor until chopped very finePiping the Ganache
- Bring cream just to a boil in small saucepan and pour over chocolate. Allow to sit for 2-3 minutes.
- Stir mixture gently until smooth.
- Add creme de cacao and pecans.
- Allow to sit for 10 minutes or until cool enough to handle.
- Add ganache to piping bag with large plain tip (or use a disposable and just cut the tip)
- Fill the filo cups to just below the top
- Place pecan halves over each cup
- Refrigerate until set (about 2 hours)
- Serve at room temperature.
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krumkake 1 year, 11 months ago said:
Those look beyond wonderful - love the dark chocolate. The ease of prep is perfect for this time of year, and they look like they would make an excellent party food...thanks, jerry!