Cappuccino Cream Cheese Brownies Recipe

How to make it

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• Preheat oven to 350°F.
• Microwave chocolate and butter in large microwaveable bowl on medium for 2 minutes or until butter is melted.
• Stir until chocolate is completely melted.
• Stir in 2 cups of the sugar.
• Add 4 of the eggs, the coffee granules and vanilla.
• Mix well.
• Stir in 1-1/4 cups of the flour.
• Spread into greased foil-lined 13 x 9 inch baking pan.
• Beat cream cheese, remaining 1/3 cup sugar, remaining egg, the
• 2 Tbsp. flour and cinnamon in same bowl until well blended.
• Spoon over brownie batter.
• Swirl with knife to marbleize.
• Bake for 40 to 45 min. or until toothpick inserted in centre comes out with fudgy crumbs.
• Do not overbake.
• Cool in pan.
• Cut into 24 squares.
• Store leftover brownies in refrigerator.
• *I personally prefer to soften the cream cheese at room temperature instead of in the microwave.
• Nutritional Info
• Serving Size = 1 brownie (1/24 recipe)
• Calories 242
• Total fat 13 g
• Saturated fat 7.1 g
• Cholesterol 65 mg
• Sodium 135 mg
• Carbohydrate 29 g
• Protein 3.3 g
• Vitamin A 9 %DV
• Calcium 3 %DV
• Iron 6 %DV