Basic Soap
From tuilelaith 16 years agoIngredients
- Castor oil 2 ounces shopping list
- cocoa butter 4 ounces shopping list
- coconut oil 4 ounces shopping list
- olive oil 12 ounces shopping list
- Palm oil 10 ounces shopping list
- - shopping list
- lye 4.3 ounces shopping list
- water 12 ounces shopping list
- - shopping list
- 1 Tablespoon sugar, optional, helps make lather shopping list
How to make it
- Carefully measure out the water in a heatproof container.
- Set it aside.
- In a separate container measure 4.3 ounces of lye.
- Put on rubber gloves and safety glasses.
- (The next step is best done in a well ventilated area.. outside is best).
- Add the lye to the water very very slowly and stir at the same time. Stir slowly until the lye is dissolved.
- PLEASE be very careful with this mixture because it gets very hot.
- Set it aside. Weigh out all of the oils and empty them into a stainless steal or enameled pan.
- Put the pan on low heat until all of the oils melt.
- Let the oils and lye/water mixture cool until they are around 98-100 degrees.
- Safety glasses and gloves need to be on for this next step.
- When they are the same temp (between 98-100) slowly start adding while stirring with a wooden spoon) the lye/water to the oils.
- Stir…Stir… Stir.
- Keep stirring for about 10 minutes (vigorously) until you get it
- thick enough that it traces.
- A trace is when the soap mixture becomes thick enough that you can design on the surface.
- At this point you can add any scent, color, grains or dried herbs.
- Mix well and pour into a plastic mold.
- Wrap the mold in a blanket and unmold after 24 hours.
- You soap will be ready to use after 3-4 weeks of curing.
- ====================================================
- gotwickdotcom sometime in April said:
- Great recipe, you can also use a wooden mold, as long as you line it with freezer paper (shiny side up) or plastic wrap. Also, I use a stick blender to make the trace time shorter, just keep it down low in the pot/bowl so it doesn't splatter all over!
- From Tuilelaith Thank you for adding this info, sometimes I forget to add this stuff and it was nice of you to think to put it here for us all to use!!!
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Reviewed by 2 people-
I'm not sure what this would taste like but I bet it has " clean " flavors. I'll make sure and serve this up to my 4 year old next time he cracks wise!
seriously, what a cool recipe to post on a food page.mrgresch in Milwaukee loved it
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