Recipe

Mexican Wedding Cookies Recipe


Mexican Wedding Cookies Recipe
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So easy to make, the cinnamon flavor makes a delicious taste in these cookies. You can also use any other kinds of nuts instead of the pecans.

Ahmed1

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Ingredients
  • 2 ½ cups flour
  • ¼ tsp salt
  • 1 cup chopped pecans
  • 227 grams butter, softened
  • ½ cup powder sugar
  • 2 tsp vanilla
  • ½ cup powder sugar
  • 1 tsp cinnamon.

Directions
  1. Preheat oven to 350F.
  2. Mix flour, salt and pecans. Cream butter and sugar till fluffy, add vanilla and beat again.
  3. Gradually, add flour mixture to butter mixture till dough forms. Shape into marbles. Place on a greased cookie sheet and bake for 15 minutes till golden. Remove and place on a wire rack till cooled. Dust with powdered sugar followed by cinnamon.

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Comments


Love the flavor of cinnamon added to these cookies. Very much like what my mom used to make, except for the cinnamon. And now that cinnamon has been proven good for blood pressure, this makes this an even more delectable treat. Thanks for the terrific post. Must make these soon for the cookie swap.


My style at last .... " ez to make style " : )


Easy and yummy...


I just saw this post..HA!! They look great! going to make these for Christmas..Michelle


Will be sure to try both versions. I am a chocoholic though!


Our friends make these often, they are wonderful! Great post!


These are my favorite cookies at the holidays. = )


I have to make these tomorrow! they sound wonderful! whats 227 grams of butter ? Thanks for sharing.


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