Ingredients

How to make it

  • In a large bowl, cream butter and 1/3 cup confectioner's sugar until light and fluffy.
  • Add almond extract.
  • In a separate bowl, combine the flour, ground pecans/almonds, 1/2 cup grated chocolate, cinnamon and salt; mix well.
  • Gradually add the dry ingredients to the creamed mixture.
  • Wrap dough in plastic wrap and chill 1 to 2 hours, or until firm.
  • To speed this process up you can place it in the freezer.
  • Preheat oven to 325 degrees F (180 degrees C).
  • Shape the dough into 1-inch balls.
  • Place balls 1 inch apart on an ungreased baking sheet.
  • Bake 18-20 minutes, or until the cookies are firm to the touch. Cool 1 minute on the baking sheet, then transfer to a wire rack.
  • Coat with sifted 1/2 cup of the confectioners' sugar and 1/4 cup of the cocoa into a small bowl. If you don't want the added chocolate then coat them in plain confectioners' sugar.
  • While cookies are still warm, roll them in the cocoa and sugar mixture.

Reviews & Comments 6

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    " It was excellent "
    sandygalesmith ate it and said...
    I never know who is going to get married BUT knowing that this will work.Thank you for this post.All I got is just the wedding cake.Now I know what too do.You saved me for this one.
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    " It was excellent "
    sunny ate it and said...
    I love these cookies but have never done them with chocolate. I'll give that a try. = )
    Was this review helpful? Yes Flag
  • nlo209 13 years ago
    Love Mexican Wedding cookies. I make them every year for Christmas. Thanks for the variation.
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  • momto4 13 years ago
    Looks good, will be sure to try!
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  • michellem 13 years ago
    Yummyyy Thanks so much for this....you post some great recipes! I think I might have to add this one to my Christmas cookie list! Michelle
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    " It was excellent "
    ahmed1 ate it and said...
    I just can't believe this.We posted almost the same recipe and at the same time.Would you please check my latest posting and notice the time.I am sure yours is the best...I have never thought of using chocolate in it..
    Was this review helpful? Yes Flag

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