How to make it

  • Filling: in a small bowl, beat cream cheese, egg and sugar together; set aside.
  • Topping: In a bowl, stir ingredients for topping together, set aside.
  • Batter: In a bowl, combine flour, sugar, powder, soda, cinnamon and sal. Make a well in the center. In another bowl, stir eggs, pumpkin, oil and vanilla together and pour into the well. Stir until mixture is just moistened. Grease 24 regular muffin cup.
  • Fill 1/3 full with batter,, then drop one heaping tbsp of filling on top and add additional batter until 2/3 full. Sprinkle topping mixture on top. Bake 375 degrees for 20-25 minutes or until a toothpick insered in the center comes out clean.
mix the topping   Close
mix the filling   Close
pour pumpkin in the well   Close
batter will be very thick   Close
stages-filling, batter, topping   Close
finished product   Close

Reviews & Comments 5

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    " It was excellent "
    countrygal0427 ate it and said...
    Reminds me of the pumpkin roll I make only easier. I can't wait to try it. Thanks for posting.
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  • debra47 6 years ago
    Sounds fabulous!
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    " It was excellent "
    henrie ate it and said...
    This has everything I like in it, how can you miss, great post. Love this.
    Was this review helpful? Yes Flag
  • chefmeow 6 years ago
    This does sound fantastic.
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  • rogbear 6 years ago
    i'm not a big coconut fan, i may omit it..but the recipe sounds yummy!
    Was this review helpful? Yes Flag

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