Recipe

Cream Cheese Filled Pumpkin Muffins Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 8 months, 3 weeks ago I love the surprise in the center. Prep:20m Cook:25m Servings:12	Crossfire
	pumpkin cream cheese coconut pecans

mix the topping

mix the filling

pour pumpkin in the

batter will be very

stages-filling, batt

finished product

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henrie

Ingredients

For Filling:

1 (8 oz) pkg cream cheese, softened

1 egg beaten

1 tbsp sugar

For Topping:

2/3 cup coconut flates

1/2 cup pecans, chopped

3 tbsp sugar

1/2 tsp cinnamon

For Batter:

2 1/4 cup flour

2 cups sugar

2 tsp baking powder

1/4 tsp baking soda

2 tsp cinnamon

1/4 tsp salt

2 eggs

1 1/4 cup canned pumpkin

1/4 cup oil

1/2 tsp vanilla

Directions

Filling: in a small bowl, beat cream cheese, egg and sugar together; set aside.

Topping: In a bowl, stir ingredients for topping together, set aside.

Batter: In a bowl, combine flour, sugar, powder, soda, cinnamon and sal. Make a well in the center. In another bowl, stir eggs, pumpkin, oil and vanilla together and pour into the well. Stir until mixture is just moistened. Grease 24 regular muffin cup.

Fill 1/3 full with batter,, then drop one heaping tbsp of filling on top and add additional batter until 2/3 full. Sprinkle topping mixture on top. Bake 375 degrees for 20-25 minutes or until a toothpick insered in the center comes out clean.

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