Recipe

Orange Chicken With Green Onions Cashews Recipe

Add Step-by-Step Photos	Dsboutique / All my dishes 2 years, 8 months ago Orange Chicken with Green Onions and Cashews This boldly flavored dish is sure to become a most-requested recipe! Prep:10m Cook:540m Servings:8	Dsboutique
	asian chicken orange slow cooker

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Ingredients

1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

1/4 cup teriyaki sauce

3 cloves garlic, minced

3/4 cup orange marmalade

4 green onions, sliced (about 1/2 cup)

2 tbsp. cornstarch

8 skinless chicken thighs (about 2 lb.)

1/2 cup walnut or cashew pieces

Hot cooked rice

Directions

MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker.

Add chicken and turn to coat.

COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving.

Serve with rice.

TIP: *Or on HIGH 4 to 5 hr.

If your family does not enjoy nuts, omit them from the recipe. The results will still be wonderful!

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Comments

tnacndn 2 years, 3 months ago said:
Could chicken breast be used instead of thighs?

dsboutique 2 years, 3 months ago said:
Oh for sure. Chicken is so versatile! Let me know how it turns out with the Breasts.
Annamaria
www.MySpace.com/ArtByASM

linebb956 1 year, 11 months ago said:
Almonds.. I toasted some almonds and used as I had some on hand.. To die for. will be having often!

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