Orange Chicken with Green Onions Cashews
From dsboutique 17 years ago
- 5-40 minutes to make
- Serves 8
Orange Chicken with Green Onions and Cashews This boldly flavored dish is sure to become a most-requested recipe!
Ingredients
- 1 1/2 cups Swanson® chicken broth (regular, Natural Goodness™ or Certified Organic) shopping list
- 1/4 cup teriyaki sauce shopping list
- 3 cloves garlic, minced shopping list
- 3/4 cup orange marmalade shopping list
- 4 green onions, sliced (about 1/2 cup) shopping list
- 2 tbsp. cornstarch shopping list
- 8 skinless chicken thighs (about 2 lb.) shopping list
- 1/2 cup walnut or cashew pieces shopping list
- Hot cooked rice shopping list
How to make it
- MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker.
- Add chicken and turn to coat.
- COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving.
- Serve with rice.
- TIP: *Or on HIGH 4 to 5 hr.
- If your family does not enjoy nuts, omit them from the recipe. The results will still be wonderful!
The Rating
Reviewed by 4 people-
Almonds.. I toasted some almonds and used as I had some on hand.. To die for. will be having often!
linebb956
in La Feria loved it
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This was sooo good. I cooked the thighs for 7 hours on low and the meat just fell off the bone and had such great flavor. My sister was my guest for dinner. She had seconds and said to rate this five stars. I loved the bit of the orange taste tha...more
frankieanne
in Somewhere loved it
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