Recipe
Orange Chicken With Green Onions Cashews Recipe
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Dsboutique / All my dishes 1 year, 4 months ago
Orange Chicken with Green Onions and Cashews
This boldly flavored dish is sure to become a most-requested recipe!
Prep:10m Cook:540m Servings:8
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 Dsboutique |
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Fans
Ingredients
- 1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1/4 cup teriyaki sauce
- 3 cloves garlic, minced
- 3/4 cup orange marmalade
- 4 green onions, sliced (about 1/2 cup)
- 2 tbsp. cornstarch
- 8 skinless chicken thighs (about 2 lb.)
- 1/2 cup walnut or cashew pieces
- Hot cooked rice
Directions
- MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker.
- Add chicken and turn to coat.
- COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving.
- Serve with rice.
- TIP: *Or on HIGH 4 to 5 hr.
- If your family does not enjoy nuts, omit them from the recipe. The results will still be wonderful!
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tnacndn 11 months ago said:
Could chicken breast be used instead of thighs?
dsboutique 11 months ago said:
Oh for sure. Chicken is so versatile! Let me know how it turns out with the Breasts.
Annamaria
www.MySpace.com/ArtByASM
linebb956 7 months ago said:
Almonds.. I toasted some almonds and used as I had some on hand.. To die for. will be having often!