Recipe

Grilled Jack Daniels Salmon Recipe

	Pat2me / All my dishes 1 year, 12 months ago The salmon is brushed with a caramelized mixture of whiskey, brown sugar, soy sauce, honey and ginger while grilling. Prep:12m Cook:15m Servings:4	Pat2me
	makessalmonworthgrilling

Does this look good? Yeah! / Nope

Fans

grandmommy

eeks

binky67

notyourmom

epqueen

Ingredients

2 Salmon fillets (enough for 3 to 4 servings. 6-8 oz each)

1/2 c Jack Daniels whiskey

1/2 c brown sugar

1/4 c soy sauce

2 tablespoons honey

1/2 tsp ground ginger

Salt & pepper, to taste

Aluminum foil

Directions

Preheat grill.

Meanwhile, in a small saucepan combine Jack Daniels, brown sugar, soy sauce, honey, & ginger.

Bring to boiling.

Lower heat to medium setting, continually stirring mixture until liquid is thickened and caramelized.

Remove from heat. Salt and pepper the salmon fillets.

Create a foil platter for your Salmon to grill upon by folding all 4 edges of the foil such that it creates a 1/2" lip around the platter.

Place fillets skin side down on foil and grill on a low heat setting. Brush Jack sauce on fillets.

Cook for about 7 minutes.

Flip the Salmon fillets; the skin should stick to the foil platter.

Continue to baste fillets with the caramelized Jack sauce about every 3 minutes until fillets are cooked thoroughly.

(About 15 minutes or until Salmon has a light pink color in the middle.)

Serve immediately

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Comments

grandmommy 1 year, 9 months ago said:
Saved! Way too Yum! Did you know there is a complete Jack Daniels Cookbook? I bought it!
It really is a good one too. I gotta try this soon. We love salmon here. Another 5!

dugger 1 year, 6 months ago said:
Whooo.. cooking with Jack again are you? This is one I have to try. Thanks for the ideas.

epqueen 1 year, 5 months ago said:
This sounds EXCELLENT!! Can't wait to try it for the up coming holiday weekend. Thanks

eeks 11 months, 2 weeks ago said:
I've added one step to your recipe Pat...increase the Jack Daniels to one cup, and use 1/2 cup for marinating yourself during the grilling process..ha ha....I've tried this same thing with chicken, steak and grilled veggies...I mean the marinating thing...I used a little more though...and I had it with ice and a splash of soda...See ya and thanks for the recipe...It's great..i've tried it..

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