How to make it

  • Preheat grill.
  • Meanwhile, in a small saucepan combine Jack Daniels, brown sugar, soy sauce, honey, & ginger.
  • Bring to boiling.
  • Lower heat to medium setting, continually stirring mixture until liquid is thickened and caramelized.
  • Remove from heat. Salt and pepper the salmon fillets.
  • Create a foil platter for your Salmon to grill upon by folding all 4 edges of the foil such that it creates a 1/2" lip around the platter.
  • Place fillets skin side down on foil and grill on a low heat setting. Brush Jack sauce on fillets.
  • Cook for about 7 minutes.
  • Flip the Salmon fillets; the skin should stick to the foil platter.
  • Continue to baste fillets with the caramelized Jack sauce about every 3 minutes until fillets are cooked thoroughly.
  • (About 15 minutes or until Salmon has a light pink color in the middle.)
  • Serve immediately

Reviews & Comments 4

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    " It was excellent "
    eeks ate it and said...
    I've added one step to your recipe Pat...increase the Jack Daniels to one cup, and use 1/2 cup for marinating yourself during the grilling process..ha ha....I've tried this same thing with chicken, steak and grilled veggies...I mean the marinating thing...I used a little more though...and I had it with ice and a splash of soda...See ya and thanks for the recipe...It's great..i've tried it..
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    " It was excellent "
    epqueen ate it and said...
    This sounds EXCELLENT!! Can't wait to try it for the up coming holiday weekend. Thanks
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  • dugger 6 years ago
    Whooo.. cooking with Jack again are you? This is one I have to try. Thanks for the ideas.
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    " It was excellent "
    grandmommy ate it and said...
    Saved! Way too Yum! Did you know there is a complete Jack Daniels Cookbook? I bought it!
    It really is a good one too. I gotta try this soon. We love salmon here. Another 5!
    Was this review helpful? Yes Flag

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