Steamed Blueberry Dumplings Recipe

Steamed Blueberry Dumplings

From chefmeow 16 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Paulson Estate in Boise, Idaho in 1994.

Mix pie filling, water and 2 tablespoons butter in saucepan then boil 5 minutes.
Mix together flour, baking powder, salt and sugar then cut in butter.
Add vanilla to milk and mix with flour mixture just enough to moisten all dry ingredients.
Drop dumplings by teaspoonful onto the hot sauce.
Boil uncovered for 5 minutes.
Cover and steam gently for 35 minutes or until dumplings are no longer moist on top.
Serve warm with sauce.

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" It was excellent "
maywest ate it and said...
oh this is perfect for me and starting may 2nd the pick your own blueberry bushes will be mine for the picking and this is perfect for it . i will just add a little fresh lemon zest and some cinnamon into the dumpling thanks i like it...
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" It was excellent "
mystic_river1 ate it and said...
another 5 Thanks
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chefmeow Garland, TX

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Reviewed by 2 people

another 5 Thanks

mystic_river1 in Bradenton loved it
oh this is perfect for me and starting may 2nd the pick your own blueberry bushes will be mine for the picking and this is perfect for it . i will just add a little fresh lemon zest and some cinnamon into the dumpling thanks i like it...

maywest in Tangerine loved it