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Chefmeow / All my dishes 2 years ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Paulson Estate in Boise, Idaho in 1994.
Prep:10m Cook:40m Servings:8
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Chefmeow |
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mystic_river1 2 years ago said:
Another 5 Thanks
maywest 8 months, 1 week ago said:
Oh this is perfect for me and starting may 2nd the pick your own blueberry bushes will be mine for the picking and this is perfect for it . i will just add a little fresh lemon zest and some cinnamon into the dumpling thanks i like it...