How to make it

  • Put the chicken in a bowl of cold water, and add a few spoons of baking soda. Mix. Let sit 10 mins, then wash the chicken and strain it to rid it of water.
  • Marinade chicken with:
  • A little tumeric
  • A little ground chili pepper powder
  • Some salts (i used salt + MSG)
  • Hot sauce
  • Basil leaves
  • ------------------------------------------------------------
  • Brown the onion and garlic.
  • Add the chicken
  • Lay out a sheet of the puff pastry flat on some wax paper or saran wrap.
  • Layer it with the chicken mix first, then spinach leaves, then cheese.
  • Beat an egg up, and brush it on all 4 edges.
  • Take one side and fold it over, pressing the edges every inch or so to seal.
  • Bake at 350 for 20 minutes or until evenly cooked and golden brown.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Thank you for posting this Pocket recipe, I have fresh basil and spinach and the rest of the ingredients, all I need is some dough for the crust then I will be able to make your Chicken Spinach And Cheese Pocket Sandwich. Those great photos will come in handy.
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  • mystic_river1 9 years ago
    I really do think that bisquick woul be too heavy for this kind of result. But no harm in trying!
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  • turlak 9 years ago
    Hi! I can't believe nobody ever noticed this recipe!! The only thing I don't have is the pastry sheet, but I was wondering if I could do some bisquick dough in its place? I was looking for a recipe kind of like a hot pocket, but where I can control the ingredients, sodium, fat content, etc. I had a sample of this chicken stuffed bread at Costco, and I thought I could make it less than 550 calories w/ 22 grams of fat...ouch! Anyways, your recipe and pictures are wonderful! Have a happy 4th!
    Was this review helpful? Yes Flag

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