Chicken Spinach and Cheese Pocket Sandwich
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 1
Oooh this is sooo good and easy to make a bunch at a time for lunch or supper.
Ingredients
- chicken breast cut into strips shopping list
- baby spinach leaves (A handful) shopping list
- Shredded mozeralla (2 ounces) shopping list
- Diced onion (1 small one) shopping list
- Minced garlic (2 cloves) shopping list
- puff pastry Sheet (I used Peppridge farm, found in the frozen food isle) shopping list
- Tumeric powder (pinch) shopping list
- Ground chili pepper powder (however much spicy you want) shopping list
- kosher salt shopping list
- hot sauce shopping list
- basil (pinch of dried leaves) shopping list
How to make it
- Put the chicken in a bowl of cold water, and add a few spoons of baking soda. Mix. Let sit 10 mins, then wash the chicken and strain it to rid it of water.
- Marinade chicken with:
- A little tumeric
- A little ground chili pepper powder
- Some salts (i used salt + MSG)
- Hot sauce
- Basil leaves
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- Brown the onion and garlic.
- Add the chicken
- Lay out a sheet of the puff pastry flat on some wax paper or saran wrap.
- Layer it with the chicken mix first, then spinach leaves, then cheese.
- Beat an egg up, and brush it on all 4 edges.
- Take one side and fold it over, pressing the edges every inch or so to seal.
- Bake at 350 for 20 minutes or until evenly cooked and golden brown.
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" It was excellent "