How to make it

  • MIX cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1-1/2 cups of the whipped topping and chopped candy bar; stir gently.
  • POUR 1-1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread half of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture.
  • REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Reviews & Comments 6

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    " It was excellent "
    debntim ate it and said...
    This looks yummy, and, oh so easy. I have a similar candy bar pie recipe that was a favorite of my son-in-law. I'll have to dig it up and share. It's really easy. Chocoholics unite! deb
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  • richdaddycookies 9 years ago
    can't wait to try this! thanks!
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    " It was excellent "
    lisafay ate it and said...
    Yummy, thank you so much. My husband invited a friend over tonight (jus told me) with a sweet tooth. I have all the ingredients! No 50 miles to a grocery. Luv ya
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  • achope246 10 years ago
    Looks great! I would probably use milky way some of you know, I don't like the nuts, lol.
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    " It was excellent "
    ahmed1 ate it and said...
    Really great..I have a close recipe posted to this one.I am sure the taste is irresistable..
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  • organicmama 10 years ago
    This looks really good, thank you!
    You know, I really don't like
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