Recipe

Candy Bar Pie Recipe


Candy Bar Pie Recipe
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This is from Cool Whip. This is a delicious cream pie with a twist.

Dragonflyla

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Ingredients
  • 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
  • 1 Tbsp. milk
  • 1 tub (12 oz.) Whipped Topping, thawed, divided
  • 1 (2.07 oz.) snickers bar
  • 1-1/2 cups cold milk
  • 2 pkg. (4-serving size) Chocolate Flavor Instant Pudding & Pie Filling
  • 1 OREO Pie Crust (6 oz.)

Directions
  1. MIX cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1-1/2 cups of the whipped topping and chopped candy bar; stir gently.
  2. POUR 1-1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread half of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture.
  3. REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

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Comments


This looks really good, thank you!
You know, I really don't like chocolate......lol


Really great..I have a close recipe posted to this one.I am sure the taste is irresistable..


Looks great! I would probably use milky way instead...as some of you know, I don't like the nuts, lol.


Yummy, thank you so much. My husband invited a friend over tonight (jus told me) with a sweet tooth. I have all the ingredients! No 50 miles to a grocery. Luv ya


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