How to make it

  • Place bread cubes in a greased 8" x 1-1/2" round baking dish or 8" x 8" square baking dish.
  • Note: You can trim crust from the bread or leave it on.
  • Mix eggs with butter and beat.
  • Add milk, sugar, cinnamon and flavouring.
  • Mix raisins into egg mixture and pour over cubes/chunks of bread.
  • Cover and place in the refrigerator overnight.
  • When I get up In the morning, I preheat the oven to 350 degrees F.
  • Remove the cling wrap and place on center rack.
  • Bake for 50 to 60 minutes or until knife inserted in the center comes out clean.
  • Icing:
  • Mix confectioners' sugar, flavouring and butter.
  • If needed, add more liquid until it reaches a drizzling consistency.
  • Five minutes before bread pudding has finished baking, drizzle with icing and place back in oven.
  • Note: This recipe is easily doubled.

Reviews & Comments 6

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    " It was excellent "
    a1patti ate it and said...
    Great recipe ^5!!
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  • crystalwaters 10 years ago
    Another winner from Lor ~ bookmarking! Thanks!
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  • kukla 10 years ago
    YUM :) Thanks, Lor :)
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    " It was excellent "
    itsjustjuwah ate it and said...
    MMMM.... sounds absolutely sinful! My Momma made bread pudding when I was a child, basically the same way, I think... I'll be trying this one!
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    " It was excellent "
    ahmed1 ate it and said...
    I love those baked ones,and this is new for me.Thank you.
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  • pat2me 10 years ago
    I love bread pudding.....this one sound awesome!
    Never had it with alcohol or icing....nice touch!!
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