Recipe

My Style Bread Pudding Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years ago Here's another recipe for "Bread Pudding" that I prepare when we have company staying overnight. Prep:25m Cook:60m Servings:4	Lor
	easy

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a1patti

itsjustjuw

ahmed1

Ingredients

5 beaten eggs

1/4 cup butter, room temperature or slightly melted

3 cups (5 slices) dried bread chunks/cubes

Note: I prefer to use a French, Italian or Challah loaf

2 cups milk, 2% or homogonized

1/3 cup sugar

1-1/2 tsps. cinnamon (optional)

1-1/2 tsps. Brandy/Frangelico/Drambuie/Chambord or you can use Vanilla

1/3 cup raisins and I have also substituted with cranberries, apple chunks, bananas, pears - whatever you have on hand

Icing:

3/4 cup confectioners' sugar

1-1/2 tsps. Brandy/Frangelico/Drambuie whatever you prefer and again, you can use vanilla

1-1/2 tsp. butter

Directions

Place bread cubes in a greased 8" x 1-1/2" round baking dish or 8" x 8" square baking dish.

Note: You can trim crust from the bread or leave it on.

Mix eggs with butter and beat.

Add milk, sugar, cinnamon and flavouring.

Mix raisins into egg mixture and pour over cubes/chunks of bread.

Cover and place in the refrigerator overnight.

When I get up In the morning, I preheat the oven to 350 degrees F.

Remove the cling wrap and place on center rack.

Bake for 50 to 60 minutes or until knife inserted in the center comes out clean.

Icing:

Mix confectioners' sugar, flavouring and butter.

If needed, add more liquid until it reaches a drizzling consistency.

Five minutes before bread pudding has finished baking, drizzle with icing and place back in oven.

Note: This recipe is easily doubled.

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Comments

pat2me 2 years ago said:
I love bread pudding.....this one sound awesome!
Never had it with alcohol or icing....nice touch!!

ahmed1 2 years ago said:
I love those baked ones,and this is new for me.Thank you.

itsjustjuwah 2 years ago said:
MMMM.... sounds absolutely sinful! My Momma made bread pudding when I was a child, basically the same way, I think... I'll be trying this one!