Ingredients

How to make it

  • Preheat the deep fryer to 375F
  • Combine the tempura mix with the spices and liquid to make a
  • batter using a fork. There will be some small lumps; don't worry
  • about those.
  • Slice the onion, and separate all of the rings.
  • Dip the individual rings in the batter, and drop into the
  • preheated oil. Deep fry 3−5 minutes until golden brown. Remove
  • to a paper towel lined plate, salt lightly, and serve hot.

Reviews & Comments 8

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  • chefloren 4 years ago
    I tend to have a problem keeping the "crunchy" on the onion rings. Not just these but any recipe I've ever tried. I have looked high and low for a recipe that will solve that. Any suggestions?
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  • goldwing1951 6 years ago
    good rings but not quite the same as A&W
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  • snowbird2002 6 years ago
    Has anyone made this? Let us know please, I'd like to know how it turned out and what if anything you tweaked.
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  • pat2me 6 years ago
    Wow! I remember A&W!
    Cool post! Thanks!
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  • wynnebaer 6 years ago
    A must try....I absolutely love anything onion..;D
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  • crystalwaters 6 years ago
    Let's all go, to A&W, food's more fun, at A&W, we'll have a mug of root beer, or maybe two or three, and pick the perfect size from the burger family ... ah, fond childhood memories! Thanks for a fun post! :-)
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    " It was excellent "
    organicmama ate it and said...
    These look good!
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  • jenniferbyrdez 6 years ago
    Yum.
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