Recipe

Applebees Baby Back Ribs Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 1 year, 12 months ago My Mom gave me a recipe book called Top Secret Recipes. It is chocked full of great copycat recipes, this one included. Prep:10m Cook:90m Servings:6	Dragonflyla
	copycat babyback ribs

my serving

plated

from the broiler

Add Photos

Does this look good? Yeah! / Nope

Fans

pointseven

joy2u2

reviews

greekgirrr

some1_at_h

notyourmom

Ingredients

3 racks (about 1 lb. each) pork baby back ribs, each cut in half

Barbecue sauce:

1 cup ketchup

1/4 cup apple cider vinager

3 tablespoons dark brown sugar

3 tablespoons worcestershire sauce

1 teaspoon liquid smoke

1/2 teaspoon salt

Directions

1. Put ribs in a large pot with enough water to cover them. Bring water to a

boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.

2. Mix all sauce ingrediants together in a medium sauce pan and bring to a

boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or

until slightly thickened.

3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat

side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches

from heat source for 6 to 7 minutes. turn ribs over, brush with remaining

sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

Recent Gawkers

ldb

rottman

elfateh1

jmitch40

2sammi

javajete

lmago

jeep4265

laurieg

reviews

kathsart

katherin

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

jennyhs 1 year, 7 months ago said:
I've never made ribs, but my mother-in-law requested these for a b-day dinner...thanks for the help!

joy2u2 1 year, 5 months ago said:
These are some of the very best ribs I've EVER had!! Tender, juicy, perfect sauce (not too sweet, etc). This will be our favorite rib recipe from here on out. The best!!

pointsevenout 11 months ago said:
Great ribs! I used Mesquite smoke. And my brick of ribs is between 4 to 5 pounds. That's how I froze them. First time I used a recipe that boiled ribs.

Not sure but think some Texans would be abhorred at the direction to boil ribs.

Here are some additional pictures.