Ingredients

How to make it

  • 1. Put ribs in a large pot with enough water to cover them. Bring water to a
  • boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
  • 2. Mix all sauce ingrediants together in a medium sauce pan and bring to a
  • boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or
  • until slightly thickened.
  • 3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat
  • side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches
  • from heat source for 6 to 7 minutes. turn ribs over, brush with remaining
  • sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

Reviews & Comments 5

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    " It was good "
    pointsevenout ate it and said...
    Linked to "IMI" string Applebees Baby Back Ribs 11/20/13 but actual recipe was made about 4 years ago.
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  • mrtnzangel8 5 years ago
    Yep, gotta try this. Your pics look awesome Points!
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    " It was good "
    pointsevenout ate it and said...
    Great ribs! I used Mesquite smoke. And my brick of ribs is between 4 to 5 pounds. That's how I froze them. First time I used a recipe that boiled ribs.

    Not sure but think some Texans would be abhorred at the direction to boil ribs.

    Here are some additional pictures.
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    " It was excellent "
    joy2u2 ate it and said...
    These are some of the very best ribs I've EVER had!! Tender, juicy, perfect sauce (not too sweet, etc). This will be our favorite rib recipe from here on out. The best!!
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  • jennyhs 6 years ago
    I've never made ribs, but my mother-in-law requested these for a b-day dinner...thanks for the help!
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