Recipe
Applebees Baby Back Ribs Recipe
  Add Step-by-Step Photos
|
Dragonflylady13 / All my dishes 1 year, 11 months ago
My Mom gave me a recipe book called Top Secret Recipes. It is chocked full of great copycat recipes, this one included.
Prep:10m Cook:90m Servings:6
|
 Dragonflyla |
|
||
Fans
Ingredients
- 3 racks (about 1 lb. each) pork baby back ribs, each cut in half
- Barbecue sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinager
- 3 tablespoons dark brown sugar
- 3 tablespoons worcestershire sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
Directions
- 1. Put ribs in a large pot with enough water to cover them. Bring water to a
- boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
- 2. Mix all sauce ingrediants together in a medium sauce pan and bring to a
- boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or
- until slightly thickened.
- 3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat
- side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches
- from heat source for 6 to 7 minutes. turn ribs over, brush with remaining
- sauce and broil 6 to 7 minutes longer or until edges are slightly charred.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Applebees Baby Back Ribs Recipe
Ratings & Honors
Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
You need to be logged in to rate a recipe.
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pumpernickel Bread Recipe - Homemade Pasta - Sausage Seasoning Recipe - Vegetable Side Dish Recipes - Delicious Recipes - Vegetarian Stir Fry Recipe - French Lunch Recipe - Sugar Free Frosting Recipe - Easy Pot Pie - Onion Ring Batter Recipe - Recipe For Dream Whip Pie - Sourdoughcoffeecake - Pillsbury Crescent Rolls - Tasty Recipes - Bake Boneless Prime Rib - Almond Bark Fritos Chex - Chicken Dip - Schnitzel Chicken - Easy Dinner Roll Recipe - Spinich Dip - Pollock Fillet Recipe - Pork Chop And Potatoes Recipes - Baked Potato Oven Degrees -
Pumpernickel Bread Recipe - Homemade Pasta - Sausage Seasoning Recipe - Vegetable Side Dish Recipes - Delicious Recipes - Vegetarian Stir Fry Recipe - French Lunch Recipe - Sugar Free Frosting Recipe - Easy Pot Pie - Onion Ring Batter Recipe - Recipe For Dream Whip Pie - Sourdoughcoffeecake - Pillsbury Crescent Rolls - Tasty Recipes - Bake Boneless Prime Rib - Almond Bark Fritos Chex - Chicken Dip - Schnitzel Chicken - Easy Dinner Roll Recipe - Spinich Dip - Pollock Fillet Recipe - Pork Chop And Potatoes Recipes - Baked Potato Oven Degrees -
jennyhs 1 year, 6 months ago said:
I've never made ribs, but my mother-in-law requested these for a b-day dinner...thanks for the help!
joy2u2 1 year, 5 months ago said:
These are some of the very best ribs I've EVER had!! Tender, juicy, perfect sauce (not too sweet, etc). This will be our favorite rib recipe from here on out. The best!!
pointsevenout 10 months, 2 weeks ago said:
Great ribs! I used Mesquite smoke. And my brick of ribs is between 4 to 5 pounds. That's how I froze them. First time I used a recipe that boiled ribs.
Not sure but think some Texans would be abhorred at the direction to boil ribs.
Here are some additional pictures.
mrtnzangel8 10 months, 2 weeks ago said:
Yep, gotta try this. Your pics look awesome Points!