Ingredients

How to make it

  • In a large soup pot saute onions in the butter until they are softened and start to become translucent. About 20 minutes or so.
  • Add the beef broth, water, salt, garlic powder, pepper, Worcestershire sauce & bay leaf to the pan and bring to a boil.
  • After the soup comes to a boil, reduce heat & simmer for 45 minutes.
  • Before serving remove bay leaf.
  • Ladle soup into bowls, top with one piece of bread or many croutons and a slice of cheese.
  • Broil in oven or microwave long enough to melt cheese.
  • (We like to use croutons just so there are bite sized pieces of bread, something else I've found at our grocery store is a bag full of little round bread pieces in different flavors, those work nice too.)

Reviews & Comments 3

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    " It was excellent "
    bobbyc0117 ate it and said...
    I love french onion soup,5
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  • hoosiermom68 6 years ago
    ooh-this sounds so good.I love all kinds of homemade soup...nothing like it on a cold night,especially with a slab of buttered bread! I made something similar to this years and years ago,but I added sauteed beef...yummy! Will have to try yours out soon.Thanks for sharing and being my cooking pal ;-)
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  • notyourmomma 7 years ago
    I love onion soup, it is one of my all time favorites. I make mine in the crock pot and the house smells heavenly when I get home at night and all I have to do is ladle, and toast the cheese. Makes me very very happy. Yummy post again, my'dear.
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