Recipe

Tofu And Swiss Chard Stacks Recipe


Tofu And Swiss Chard Stacks Recipe
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Combination of Swiss Chard and Tofu in layers. You can use as a main Vegetarian dish or a side dish with meat.

Donnaja1231

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Ingredients
  • Tofu:
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon mirin (sweet rice wine)
  • 2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 1 (12.3-ounce) package water-packed reduced-fat firm tofu, drained
  • Cooking spray
  • Greens:
  • 1 teaspoon dark sesame oil
  • 1 cup thinly sliced shiitake mushroom caps
  • 1 1/2 teaspoons minced peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 4 cups thinly sliced Swiss chard
  • 1/2 teaspoon sesame seeds, toasted
  • 2 teaspoons low-sodium soy sauce

Directions
  1. To prepare tofu, combine the first 4 ingredients, stirring with a whisk. Cut tofu lengthwise into 4 equal slices. Carefully place tofu in an 11 x 7-inch baking dish. Pour the soy sauce mixture over tofu. Cover and refrigerate 30 minutes, carefully turning once.
  2. Preheat broiler.
  3. Remove tofu from dish; discard marinade. Place tofu on a baking sheet coated with cooking spray. Broil 10 minutes on each side or until tofu is lightly browned.
  4. To prepare greens, heat oil in a large nonstick skillet over medium heat. Add mushrooms, ginger, pepper, and garlic; cook 1 minute, stirring frequently. Add chard and sesame seeds; cook 3 minutes or until chard wilts, stirring frequently. Stir in 2 teaspoons soy sauce.
  5. Place 1/4 cup chard mixture on each of 2 plates; top each serving with 1 tofu slice. Repeat layers with remaining chard and tofu.

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Comments


I LOVE this recipe!!...
tofu and ginger are two of the things i am currently playing around with so i am excited to find a way to used them in a tasty and interesting way..

thanks for this~
i just know it's going to be a great combination of flavours!


THis sounds great! I love greens and tofu.


All I can simply say is WOW!! What a dish this looks and sounds like heaven I can't wait to try I LOVE!! All CAPS LOVE Tofu and I love greens as well and I also love soy sauce. I'm sure this will be absolutly perfect. Can't wait to try this.


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