How to make it

  • To prepare tofu, combine the first 4 ingredients, stirring with a whisk. Cut tofu lengthwise into 4 equal slices. Carefully place tofu in an 11 x 7-inch baking dish. Pour the soy sauce mixture over tofu. Cover and refrigerate 30 minutes, carefully turning once.
  • Preheat broiler.
  • Remove tofu from dish; discard marinade. Place tofu on a baking sheet coated with cooking spray. Broil 10 minutes on each side or until tofu is lightly browned.
  • To prepare greens, heat oil in a large nonstick skillet over medium heat. Add mushrooms, ginger, pepper, and garlic; cook 1 minute, stirring frequently. Add chard and sesame seeds; cook 3 minutes or until chard wilts, stirring frequently. Stir in 2 teaspoons soy sauce.
  • Place 1/4 cup chard mixture on each of 2 plates; top each serving with 1 tofu slice. Repeat layers with remaining chard and tofu.

Reviews & Comments 4

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  • junebaby13 8 years ago
    WOW! This recipe looks and sounds amazing. I can't wait to try it! I just love it when I find an intriguing new twist on a recipe.
    Will let you know how it turned out!
    Was this review helpful? Yes Flag
    " It was excellent "
    lovingmybabbyalways ate it and said...
    All I can simply say is WOW!! What a dish this looks and sounds like heaven I can't wait to try I LOVE!! All CAPS LOVE Tofu and I love greens as well and I also love soy sauce. I'm sure this will be absolutly perfect. Can't wait to try this.
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  • maggiehc 10 years ago
    THis sounds great! I love greens and tofu.
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  • softgrey 11 years ago
    i LOVE this recipe!!...
    tofu and ginger are two of the things i am currently playing around with so i am excited to find a way to used them in a tasty and interesting way..

    thanks for this~
    i just know it's going to be a great combination of flavours!
    Was this review helpful? Yes Flag

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