How to make it

  • Split the bread lengthwise and warm it in the oven.
  • Spread the bottom half with mayonnaise.
  • Pile on shredded lettuce and top with overlapping slices of beef. Spoon warm gravy over the meat, top with tomato slices, and add the top half of the bread.
  • Cut in half and serve warm.
  • Serves two - maybe ;-)
  • In New Orleans they make poor-boy sandwiches with fillings that start with fried potatoes and ascend to crab meat. The classic is this hot sandwich made with leftover roast beef and gravy.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Very nice, very nice indeed.
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  • carolinacin 10 years ago
    Theres nothing like a true po boy, looks delicious.
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    " It was excellent "
    organicmama ate it and said...
    Oh yeah, I hear rich boys like these too! :)
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  • liezel 10 years ago
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