Sweet Potato Cheesecake W Praline Sauce
From cooper 16 years agoIngredients
- CRUST shopping list
- 1 1/2 cups crusted cinnamon grahams shopping list
- 2 tablespoons sugar shopping list
- 5 tablespoons melted butter shopping list
- FILLING shopping list
- 24 oz. cream cheese (The real stuff, not the low-fat) shopping list
- 1/3 cup dark brown sugar, packed shopping list
- 5 teaspoons flour shopping list
- 4 eggs shopping list
- 1 egg yolk shopping list
- 2 cups mashed cooked sweet potatoes (yeah, you could use canned, drained) shopping list
- 1/2 cup whipping cream shopping list
- 2 teaspoons vanilla extract shopping list
- 1 teaspoons ground cinnamon shopping list
- 1/2 tsp (each) fresh grated nutmeg, ground ginger, ground cloves shopping list
- PRALINE SAUCE shopping list
- 1/2 cup tightly packed brown sugar shopping list
- 1/2 cup whipping cream shopping list
- 1/4 cup butter shopping list
- 1 cup pecans, chopped shopping list
- 2 teaspoons vanilla shopping list
How to make it
- CRUST
- Mix well. Press evenly onto bottom of greased 8 inch springform pan.
- FILLING
- large bowl combine cream cheese, brown sugar and flour. Beat with mixer until smooth. Add eggs and yolk, one at a time, beating after each addition. Stir in sweet potatoes, cream, vanilla and spices. Pour over the crust. Bake at 350 for 15 minutes. Lower temperature to 225 and bake for 1 hour and 15 minutes or until the center no longer looks wet and shiny, Remove from oven and run a knife around inside edge of pan. Turn oven off and return cake to oven and let sit for one hour or up to two hours until center is firm. Cool to room temperature and then chill, uncovered, overnight. Chill until ready to serve. Drizzle warm sauce over individual slices. Makes 12 to 18 slices.
- PRALINE SAUCE
- Mix sugar, cream and butter and bring to boil over medium heat. Boil two minutes, stirring often, Remove from heat. Stir in chopped pecans and vanilla.
- TIP: Do not overbake. This will cause major cracking. If cake cracks, use a hot, wet, sharp knife and make repairs. Cracking occurs during cooling. It shrinks. If cake is stuck to side of pan it will crack.
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