Ingredients

How to make it

  • Bring evaporated milke, sugar and butter to a hard rolling boil on medium heat. I use a non-stick Dutch oven and a long handled wooden spoon. Boil for five minutes -stirring constantly so mixture does not BURN!
  • Also, take a stick of butter around the rim of your Dutch over before cooking your milk/sugar/butter...Stops it from boiling over, plus it makes sure that all of the sugar gets incorporated...No grainy bits left in your mix!
  • Now for the fun part!
  • Chips, nuts, flavoring in large plastic bowl! Pour the hot mixture of milk/sugar/butter over the chips, nuts and flavoring.
  • USE ELECTRIC HAND MIXER: Beat everything in the plastic bowl together on HIGH SPEED for Five MInutes. This will make the most incredibly light airy delicious decadent fudge you have ever had.
  • NO MARSHMALLOW STICKY STUFF TO CLEAN UP!
  • Whipping the fudge with the electric mixer eliminates the marshmallow-its great but really is just more sugar and air. The mixer takes care of adding the air to your fudge. It's better for you as you are not adding more sugar. I also have added a large Hershey's candy bar-(broken into bits) with the chocolate chips for added richness. You can add any kind of bar you would like (white chocolate etc.
  • Pour mixture into 9x13 greased pan...Spray or buttered, or wax paper lined.
  • Let cool for at least 30 minutes. You can then cut it and turn it out if you want. I let this fudge cool for at least another 4 hours to set up thoroughly.
  • I have prepared this recipe using many different ingreadients-it is fun to experiment and try new flavors together. Crushed candy canes, orange extract, almond extract and almonds, coconut, Maraschino cherries, cranberries, peanut butter and butterscotch...be brave...explore your options! My husband loves the peanut butter and milk chocolate chips together for this fudge.
  • Happy Holidays and Enjoy...........DIANA!

Reviews & Comments 12

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    " It was excellent "
    cholena ate it and said...
    I must admit , the pic looks great . 5 forks for the picture .......
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    " It was excellent "
    zena824 ate it and said...
    This fudge look absolutely delicious......is this the actual picture of it.... just curious....I cant wait to make this...
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  • tupelohoney17 6 years ago
    Sunpuppy-you make me blush. I am delighted that you like it. It's one of those recipes that you can mess with & it will still turn out alright! Hang onto your beaters though---***GRIN***.
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    " It was excellent "
    sunpuppy ate it and said...
    This is the BEST fudge I've ever tasted and so easy to make! What a fantastic post! Thanks for sharing your recipe.
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    " It was excellent "
    sunpuppy ate it and said...
    I'm headed to the kitchen now! Gotta get busy and make this fudge!
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  • tupelohoney17 6 years ago
    Saltymike...enjoy! This is a wondeful recipe. Just beat the tar out of it with a hand mixer..and voila! it is the best darn fudge I've ever had..you can do a lot of different things with it...thats what makes this one fun to do. I'm tickled to know that I have made a friend for life...
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    " It was excellent "
    saltymike ate it and said...
    Feeding me fudge is like rubbing a puppy's ears.....you've made a friend for life. This recipe sounds GREAT! Thanks for posting.
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    " It was excellent "
    lor ate it and said...
    Ohhhhhhhh yummmmm... and here I thought I was beyond the sweet treats from Christmas ;-) Thanks for this recipe! I love it!!!
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    " It was excellent "
    shirleyoma ate it and said...
    I'll be using See's chocolate chips for this one! Great post!
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  • missrebekah 7 years ago
    Thank you I was looking for a recipe like this I remember my Grandmother makeing something like this when I was a kid but haven't been able a fudge recipe similar untill now.
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  • tupelohoney17 7 years ago
    Thank you Snowlass...you won't be dissapointed. It is a wonderful fudge and it is so easy to make. I hope you enjoy it.
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  • snowlass 7 years ago
    Can't wait to try this! Sounds wonderful.
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