Baked Artichoke Crab Dip
From snowflake2622 16 years agoIngredients
- 2lb cream cheese shopping list
- 1-14 ounce can artichokes hearts (marinated or not your choice) drained shopping list
- 2 cans crab with leg meat drained shopping list
- shredded cheddar and mozzarella shopping list
- 2 garlic cloves minced shopping list
- Thick bread slices (toasted) for dipping shopping list
How to make it
- Preheat oven to 350 degrees
- In a microwave & oven safe dish soften cream cheese in microwave
- While waiting chop artichoke except for two
- When cream cheese is soft mix in crab meat, garlic, artichokes, and some of the mozzarella and cheddar.
- Top with remaining shredded cheese and bake!
- You'll know its done when cheese on top becomes a nice golden brown, top with remaining artichokes for garnish
- Serve with toasted bread slices and ENJOY!!
People Who Like This Dish 6
- bburletson Nowhere, Us
- peacekeeper0 Kent, WA
- princesa9580 *******, DE
- kakawaka10 Redmond, WA
- taesma Concord, CA
- dandelion Ashland, NE
- snowflake2622 Phillips, WI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments