Recipe

Winter Spiced Hot Chocolate Mix Recipe

Add Step-by-Step Photos	Pink / All my dishes 2 years ago This is a shelf staple dry mix you can keep for months. Also makes a great gift idea in a special jar or container. Spices can be eliminated for a more traditional hot chocolate if you desire. Great to send overseas to a Solider or with a College Student back to school. I love it! wink... More Prep:15m Servings:24	Pink
	quick mix

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Ingredients

7 cups dry low-fat milk powder

3 ½ cups quality unsweetened cocoa powder

1 cup semi-sweet chocolate, chopped or in morsels

2 ½ cups superfine sugar

1 tablespoon cinnamon

2 tablespoons pure vanilla extract

1 teaspoon almond extract

½ teaspoon nutmeg

¼ teaspoon ground clove

½ cup instant mocha cappuccino powder (optional)

2 teaspoons salt

Directions

Combine half of the powdered milk with all of the semi-sweet chocolate in a food processor.

Process until chocolate is finely chopped, almost a powder.

Mix in vanilla and almond extract and process to mix.

Empty the contents of the food processor into a large bowl and mix in remaining milk powder and all other ingredients.

Mix very well and process again in food processor to finish.

Use about 1/8 cup of mixture for a small cup of cocoa, or ¼ cup for a large mug.

Just add boiling water and stir well.

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Comments

rosemaryblue 2 years ago said:
Love this recipe, and thanks so much for sharing. I love special little gifts to give from my kitchen! It is so rewarding for the giver as well as the receiver!

suzalleogram 2 years ago said:
Looks amazing- gets my 5!

noir 2 years ago said:
Pink...you've done it again! :) ^5! Perfect gift, and thoughtful remembrance for anyone anywhere in the world!

cocinera 1 year, 4 months ago said:
Luv it

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