Recipe

Stuffed New Potatoes Recipe


Stuffed New Potatoes Recipe Shelleybeanz73 / All my dishes
9 months ago
These are great when having company, they are quick and delicious.
Prep:5m Cook:15m Servings:24

Shelleybean

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Ingredients
  • 12 small, red new potatoes
  • 1/4 cup sour cream
  • 1/4 lb bacon, cooked crisp and crumbled
  • 1/4 cup shredded cheddar2 Tbsp chopped chives

Directions
  1. Bring enough salted water to cover the potatoes to a boil, in medium saucepan.
  2. Place potatoes in boiling water and reduce heat to low.
  3. Cover and cook until tender, around 15 minutes.
  4. Do not overcook.
  5. Remove the potatoes and cool.
  6. Just before serving, cut each potato in half and scoop out a portion in the center.
  7. I usually slice a thin slice off the bottom to make them sit flat, but this is up to you.
  8. Place a dallop of sour cream in the centers.
  9. Top with cheese, bacon, and chives.

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments

clbacon 9 months ago said:
We used to call these "dear little potatoes". They are wonderful!

shelleybeanz73 9 months ago said:
That is a cute name! Sounds better than stuffed new potatoes, I'm going to change my recipe card to that. Thanks!


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