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How to make it

  • Bring enough salted water to cover the potatoes to a boil, in medium saucepan.
  • Place potatoes in boiling water and reduce heat to low.
  • Cover and cook until tender, around 15 minutes.
  • Do not overcook.
  • Remove the potatoes and cool.
  • Just before serving, cut each potato in half and scoop out a portion in the center.
  • I usually slice a thin slice off the bottom to make them sit flat, but this is up to you.
  • Place a dallop of sour cream in the centers.
  • Top with cheese, bacon, and chives.

Reviews & Comments 2

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  • shelleybeanz73 12 years ago
    That is a cute name! Sounds better than stuffed new potatoes, I'm going to change my recipe card to that. Thanks!
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  • clbacon 12 years ago
    We used to call these "dear little potatoes". They are wonderful!
    Was this review helpful? Yes Flag

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