Recipe

Shredded Venison Recipe

	Kristieh / All my dishes 2 years ago Use venison with taco seasonings to make shredded venison tacos. Makes a great alternative to beef and your family will love it! Serve with all the extras you like on your tacos. Prep:15m Cook:45m Servings:7	Kristieh
	tacos venison medican

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Ingredients

3 lbs venison roast

2 tbsp. oil (vegetable)

2 tsps cayenne pepper (or to your preferred taste)

1/4 cup flour (all-purpose)

1-1/2 cups water

1 (1.25oz package) taco seasoning

Directions

First, mix 1/2 of the taco seasoning packet with the flour and cayenne pepper. With this mixture, coat the venison meat. Next, heat the oil in a large-sized skillet over medium-to-high heat. Then, place the venison roast in the skillet of oil and brown throughly (on both sides). Next, place the meat in a slow cooker, add the water and cook (low for 8 hours or high for 5 hours). When the meat is done, shred with a fork and season to your liking and enjoy!

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Comments

jackpulson 1 year, 10 months ago said:
This was really good. I go hunting every year and always have a freezer full of meat and don't know what to do with it. Thanks!

watkinsgal 1 year, 4 months ago said:
Can always use suggestions for venison! Three of us in the family hunt. Never thought of shredding for tacos, although I've done something similar for "pulled venison" BBQ sandwiches.

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