Shredded Venison
From kristieh 17 years ago
- 45 minutes to make
- Serves 7
Use venison with taco seasonings to make shredded venison tacos. Makes a great alternative to beef and your family will love it! Serve with all the extras you like on your tacos.
Ingredients
- 3 lbs venison roast shopping list
- 2 tbsp. oil (vegetable) shopping list
- 2 tsps cayenne pepper (or to your preferred taste) shopping list
- 1/4 cup flour (all-purpose) shopping list
- 1-1/2 cups water shopping list
- 1 (1.25oz package) taco seasoning shopping list
How to make it
- First, mix 1/2 of the taco seasoning packet with the flour and cayenne pepper. With this mixture, coat the venison meat. Next, heat the oil in a large-sized skillet over medium-to-high heat. Then, place the venison roast in the skillet of oil and brown throughly (on both sides). Next, place the meat in a slow cooker, add the water and cook (low for 8 hours or high for 5 hours). When the meat is done, shred with a fork and season to your liking and enjoy!
The Rating
Reviewed by 2 people-
This was really good. I go hunting every year and always have a freezer full of meat and don't know what to do with it. Thanks!
jackpulson
in San Diego loved it
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