How to make it

  • 1. Scrub apples (to remove any wax coating) and dry thoroughly. Remove stems and push one craft stick into core through stem end. Stand apples on parchment lined baking sheet.
  • 2. Place caramels, water, vanilla and cinnamon in medium saucepan. Over medium heat, melt caramels, stirring constantly to blend. Holding apples by stick, dip into melted caramel mixture, swirling to completely coat surface. Place on parchment and let stand until firm.
  • 3. Meanwhile, in clean microwavable bowl, combine white chocolate and vegetable oil. Microwave on HIGH for 30 to 40 seconds. Stir to blend. Transfer melted chocolate mixture to a squeeze bottle or 1-quart size resealable plastic bag. Snip off tip and squirt chocolate onto caramel making squiggles, loops and lines. Quickly sprinkle with sprinkles or nuts. Refrigerate for 5 to 10 minutes until firm. Repeat with dark chocolate. Serve within 6 to 12 hours.

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  • hannabanana4511 10 years ago
    oh wow, these caramel apples look especially delicious!
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    " It was excellent "
    mumtazcatering ate it and said...
    wow they look awesome.what a clever way to get kids to eat apples.
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  • grizzlybear 10 years ago
    hay NICE JOB on the apples......heck they put a smile on my face.....hahahahaha

    Thanks for the great post
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    " It was excellent "
    henrie ate it and said...
    Love those Chocolate/Carmel dipped apples. Great post, thanks.
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  • jenniferbyrdez 10 years ago
    Thanks for the recipes. Yeah, I remember these but these are really fancy. And Godiva. Yuumm.
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