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Rebeccalea / All my dishes 1 year, 11 months ago
This is the way I learned to make this from my mother's recipe. It's easy and doesn't seem to take so long as long as the meat is thawed.
Prep:15m Cook:3060m Servings:8
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Rebeccalea |
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debbie919 1 year, 11 months ago said:
Haven't had this in years! Thanks for posting it! Will be making it soon...=)
rebeccalea 1 year, 11 months ago said:
You're welcome! If you have any questions, please ask. Hopefully my directions are adequate enough! Happy Holidays!
lor 1 year, 11 months ago said:
This is how I remember them as well. Thanks for the memory nudge ;-)
peepers 1 year, 10 months ago said:
I love meatballs made this way.
ladychablis 4 days, 11 hours ago said:
Thanks, I love these!
I almost always cook everything in the oven, maybe 325--350 degrees. Nothing burns, and you wont have to watch it so much!
this brings back memories!!