Ingredients

How to make it

  • COOK bacon in medium skillet over medium heat until crisp. Remove and drain on paper towels. Chop coarsely.
  • ADD shallots to hot pan drippings and cook over medium heat until translucent. Remove from heat and whisk in vinegar, oil and black pepper. Add croutons and toss to coat. Cover to keep warm.
  • PLACE spinach, red onion and cheese in large bowl. Pour crouton mixture over the spinach. Toss to coat. Serve immediately.

Reviews & Comments 7

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    " It was excellent "
    trigger ate it and said...
    Well Joymarie you have posted one of my favorite salads of summer.
    Thank you and High Five
    Michael
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    " It was excellent "
    kukla ate it and said...
    I make something very similar to this -- It's fantastic :) Thanks for another great post, Mystic :)
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    I love the sound of this..thanks..Michelle
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  • jenniferbyrdez 6 years ago
    Saved. Thanks.
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  • liezel 6 years ago
    This is the only way I eat spinach. Bookmarked. Gonna give it a try. Thanks!
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  • chefmeow 6 years ago
    This looks and sounds fabulous. Thanks for another great post.
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  • gingerlea 6 years ago
    Yummy
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