Recipe

Mini Pissaladiere Recipe

Add Step-by-Step Photos	Tinam / All my dishes 1 year, 3 months ago Perfect beginning for a dinner party served with wine or champagne. Prep:20m Cook:10m Servings:24	Tinam
	delicate colorful

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Ingredients

2 sheets puff pastry, thawed

1/4 cup olive oil

1 1/4 lbs brown onions, thinly sliced

2 oz anchovy fillets, halved lengthwise

1/2 cup pitted black olives, sliced

24 tiny whole leaves of fresh basil

Directions

Place puff pasty on a lightly floured surface. Cut out 24 rounds using a floured 2 inch cutter. Place on baking paper lined oven trays. Cover with plastic wrap while cooking topping.

Warm oil in a heavy frying pan over medium heat. Cook onions over medium - low heat for 10 mins. or until soft and lightly browned. Remove from heat and allow to cool.

Top each pastry round with onions. Arrange 2 anchovy halves in a cross patttern with olives.

Bake in preheated oven (350F) for 7 to 10 mins. or until golden and crsip.

Garnish each with fresh basil leaf.

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