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Mini Pissaladiere Recipe

Ingredients

How to make it

  • Place puff pasty on a lightly floured surface. Cut out 24 rounds using a floured 2 inch cutter. Place on baking paper lined oven trays. Cover with plastic wrap while cooking topping.
  • Warm oil in a heavy frying pan over medium heat. Cook onions over medium - low heat for 10 mins. or until soft and lightly browned. Remove from heat and allow to cool.
  • Top each pastry round with onions. Arrange 2 anchovy halves in a cross patttern with olives.
  • Bake in preheated oven (350F) for 7 to 10 mins. or until golden and crsip.
  • Garnish each with fresh basil leaf.

Reviews & Comments 2

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    " It was excellent "
    tablescape ate it and said...
    Your picture makes it look so scrumptious. Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    You are so right.
    YUM
    Jo & Lee
    Was this review helpful? Yes Flag

The Cook

tinam Tugun, AU

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