How to make it

  • Pre-heat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes.
  • Remove to a platter, cover to keep warm.
  • Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions and salt and pepper and cook until onions are golden, about 10 minutes.
  • Add sugar and cook until onions are caramelized, about 3 minutes longer.
  • Add port or sherry, balsamic vinegar, blueberries and tomatoes and bring to a boil.
  • Remove from heat.
  • Thinly slice pork and serve with the sauce.

Reviews & Comments 6

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  • notyourmomma 6 years ago
    I have 3 cases of blueberries I had to freeze...thank you for a savory dish to use some of these little berries. We love pork and I think this combination will be absolutely awesome. On the menu plan for the week. Great post.
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  • alaskacookin 6 years ago
    AGAIN Griz this sounds like heaven - I have some frozen wild alaskan blueberries that have been dying to come out of the freezer for something special like this!
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  • kukla 6 years ago
    Uuummmmmmmm! YUMMY! TY Grizzly :)
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  • asheats 6 years ago
    I've gotten tired of eatting pork chops because I'd just een cooking them my normal way. This recipe makes me want to eat them again. Since my broiler is horrilbe I think I'll just brown the pork in a skillet and finish it off in the oven. Thanks for the ideas
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  • jenniferbyrdez 6 years ago
    Interesting. Saved. TY.
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  • nlo209 6 years ago
    This sounds great...I'll try it this weekend. Thanks
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