Recipe

Blueberry Onion Sauced Pork Tenderloin Recipe

	Grizzlybear / All my dishes 2 years ago This has a flavor that will keep you comming back for more Prep:20m Cook:35m Servings:4	Grizzlybear
	pork

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

3/4 to 1 pound pound pork tenderloin

2 T butter, divided

2 medium onions, sliced

1/2 tsp. salt

1/4 tsp. ground black pepper

2 T sugar

1/4 cup port wine or sweet sherry

2 T balsamic vinegar

1 cup fresh or frozen blueberries

1 cup chopped cherry tomatoes

Directions

Pre-heat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes.

Remove to a platter, cover to keep warm.

Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions and salt and pepper and cook until onions are golden, about 10 minutes.

Add sugar and cook until onions are caramelized, about 3 minutes longer.

Add port or sherry, balsamic vinegar, blueberries and tomatoes and bring to a boil.

Remove from heat.

Thinly slice pork and serve with the sauce.

Recent Gawkers

captnjac

quaziefl

dione73

bigjohn

amwk

ern

grizzlyb

notyourm

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

nlo209 2 years ago said:
This sounds great...I'll try it this weekend. Thanks

jenniferbyrdez 2 years ago said:
Interesting. Saved. TY.

asheats 2 years ago said:
I've gotten tired of eatting pork chops because I'd just een cooking them my normal way. This recipe makes me want to eat them again. Since my broiler is horrilbe I think I'll just brown the pork in a skillet and finish it off in the oven. Thanks for the ideas

kukla 2 years ago said:
Uuummmmmmmm! YUMMY! TY Grizzly :)

alaskacookin 2 years ago said:
AGAIN Griz this sounds like heaven - I have some frozen wild alaskan blueberries that have been dying to come out of the freezer for something special like this!

notyourmomma 1 year, 8 months ago said:
I have 3 cases of blueberries I had to freeze...thank you for a savory dish to use some of these little berries. We love pork and I think this combination will be absolutely awesome. On the menu plan for the week. Great post.

Add a Comment