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Home Easy Mac And Cheese With Fat Free Sour Cream

fragrant fish fillets in foil Recipe

Ingredients

How to make it

  • start grill or broiler
  • place fish in the middle of a double layer of heavy foil
  • drizzle with oil
  • sprinkle with all the other seasoning
  • fold up foil edges and seal well
  • place on grill or in broiler for 15 minutes
  • ready to serve

Reviews & Comments 4

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  • moggy 15 years ago
    i love it will be cooking it this weekend
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    " It was excellent "
    notyourmomma ate it and said...
    This sounds wonderfully fragrant and I'm sure delectable with any white fish. Thanks Dear.
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  • jenniferbyrdez 17 years ago
    Yum.
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  • carolinacin 17 years ago
    Wow this sounds good, always looking for fish recipes, don't cook a lot of fish, mainly because I don't really know any good recipes. One question though, What kind of fish should I use for this or does it really matter? Not much of a salmon fan.
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The Cook

robertg MO

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