Olive Spread
From chefmeow 17 years ago
- - to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
Ingredients
- 8 ounces seedless kalamata olives shopping list
- 8 ounces black olives shopping list
- 8 ounces green olives shopping list
- 2 garlic cloves shopping list
- 3 teaspoons olive oil shopping list
- 2 teaspoons balsamic vinegar shopping list
How to make it
- Chop olives and garlic in food processor.
- Pour into bowl then blend in olive oil and balsamic vinegar.
- Serve with melba toast circles.
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" It was excellent "