Recipe

Olive Spread Recipe


Olive Spread Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.

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Ingredients
  • 8 ounces seedless kalamata olives
  • 8 ounces black olives
  • 8 ounces green olives
  • 2 garlic cloves
  • 3 teaspoons olive oil
  • 2 teaspoons balsamic vinegar

Directions
  1. Chop olives and garlic in food processor.
  2. Pour into bowl then blend in olive oil and balsamic vinegar.
  3. Serve with melba toast circles.

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Comments


Sounds delish! I bet it would be good mixed in cream cheese!


Yum!


Sounds really yummy! And I'm gonna try it very soon!


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