Spoon Candy
From mystic_river1 16 years ago
- 5 minutes to make
- Serves 6
Really an old-time jello recipe but modify for today. When you put chocolate on top, do not make a lump put large drops in and with a spoon swirl a design.
Ingredients
- 1 (3 oz.) package of vanilla flavored Jello instant pudding shopping list
- 2 cups fat free milk shopping list
- 2 (1.55 oz.) bars of Hershey milk chocolate, broken into pieces shopping list
- 1-2 tbsp unsalted butter shopping list
- 4-6 ramekins, or other small containers shopping list
How to make it
- Put the instant pudding in a bowl, gradually add the milk, stirring with a whisk while you do so. Continue whisking for 2 to 3 minutes, until the pudding is thickened.
- Divide the pudding evenly between the ramekins. Refrigerate, uncovered, until firmly set. (This will take 45 minutes to an hour).
- When the pudding is set, take the ramekins out of the fridge and set them on the counter. In a small saucepan, combine the butter and chocolate. Turn the heat to low, and hold the pan over the flame, a few inches above the stove.* Stir constantly with a wooden spoon, until the chocolate is melted.
- The refrigerator chill should have left the pudding by now. Spoon between 1 and 2 tbsp (depending on the size of your ramekins) of the melted chocolate on top of the pudding, and swirl the dish around a little to make a nice, even layer. Return the ramekins to the fridge for 5-10 minutes, until the chocolate layer hardens.
- Break out the spoons and dig in!
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