Recipe
German Pfeffernusse Recipe
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Lor / All my dishes 8 months, 2 weeks ago
This is a softer recipe than the older version, which there are many recipes for. The pepper is very
subtle. These cookies mellow with age.
Prep:25m Cook:12m Servings:32
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 Lor |
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Fans
Ingredients
- 1/2 lb. butter
- 1 cup sugar
- 2-3/4 cups All-purpose flour
- 1 cup walnuts or almonds (ground in nut grinder or food
- processor)
- 1/2 cup candied orange peel or mixed candied fruit
- 1 lemon rind, grated, plus the juice
- 2 tsp. cinnamon
- 1/2 tsp. cloves
- 1 tsp. freshly ground pepper
- 1 tsp. Cardamom
Directions
- Mix butter and sugar to creamy stage.
- Then slowly add the juice from one lemon and the grated rind and mix well.
- In a large bowl, add the rest of the ingredients.
- Fold the ingredients together.
- Either roll into 3/4-inch balls or drop by a teaspoon onto a cookie
- sheet.
- Bake in a preheated 300° F oven for approximately 12 - 15 minutes.
- Roll in powdered sugar while they are warm.
- Store in tight covered cookie tins, or in a tight covered container
- in the freezer.
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pipit13 8 months, 2 weeks ago said:
Makes me miss my Grandmother. She would send us the best boxes of goodies at Christmas time.
Thanks, this recipe looks good, and not too difficult.
zena824 8 months, 2 weeks ago said:
Sounds wonderful...
organicmama 8 months, 1 week ago said:
This does sound wonderful, thank you!
maryelizlawson 7 months, 2 weeks ago said:
My Mom is loves these cookies but can only purchase them once a year...whar a nice surprise she will soon receive!! :) Thanks!
momo_55grandma 4 months, 1 week ago said:
These are super good cookies. Thanks
elgab89 1 week, 1 day ago said:
Oh, this one reminds me of snow and Christmas tree, great flavors!