Recipe
Sweet N Spicy Pomodoro Sauce Recipe
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Jo_jo_ba / All my dishes 7 months ago
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Prep:10m Cook:40m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 1/2 white onion, chopped
- 1 stalk celery, diced
- 1 small carrot, shredded
- 2 cloves garlic, minced
- 28 oz can diced tomatoes, with juice
- 6 oz can tomato paste
- pinch ground black pepper
- 1 tbsp crumbled dried red chile pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp oregano
- 1/4 cup brown sugar
Directions
- In a large pot saute, onion, celery, carrot, and garlic until onion is golden.
- Reduce heat to medium-low, mix in tomatoes and tomato paste.
- Bring to a simmer, and stir in peppers, garlic powder, and oregano.
- Slowly crumble and stir in the brown sugar until dissolved. Turn heat to low.
- Cover and simmer 15 minutes.
- Uncover, bring to a brisk simmer and cook a further 15 minutes, stirring occasionally.
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Average score: 4.5 / 5
No. of ratings: 2
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Cooking Sparibs - Crispy Baked Chicken Wings - Crabmeat Spread Recipe - Vegan Appetizers - Spinich Dip - Pesce Pasta - Cereal Bars - Potato Pancakes Mashed Potatoes - Delicious Recipes - Grape Jelly And Barbeque Meatballs - Champaign And Orange Juice - Beef Rouladen - Lamb Shank - Tuna Casserole - Rock Candy Recipe - Minestrone Soup Receipe - Pasta Salad - Low Fat High Fiber Muffins Recipe - Steamed Broccoli Microwave - Pasta Salad - Syrian Pepper How To - Pumpkin Pie Made With Fresh Pumpkin - Baked Candied Sweet Potatoes - No-bake Peanut Butter Chocolate - Cheesecake Cupcake -
jo_jo_ba 7 months ago said:
Calories: 145.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 451.8 mg
Total Carbs: 35.4 g
Dietary Fiber: 6.3 g
Protein: 4.1 g
jenniferbyrdez 7 months ago said:
This is nice, altho you know I'd through a serrano or something in there. Saved.
uhannigan 7 months ago said:
Jenniferbyrdez - you are a brave woman.
Jo Jo - sounds like another winner!
iffyo 6 months, 4 weeks ago said:
Yummy thanks Jo!