Recipe

Incredible Pineapple Filled Cookies Recipe

	Gregnjenny2001 / All my dishes 2 years ago This is the BEST cookie recipe that I have come across. I made these for work and they wanted to purchase more. Trying this cookie is a must for anyone who likes to impress people. Try it and let me know what you think!! Prep:15m Cook:15m Servings:8	Gregnjenny2
	pineapple danish cookies

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Ingredients

4 cups sifted flour

1 pound small curd cottage cheese

1 pound oleo

1/4 cup milk

Filling:

2 cans crushed pineapple (drained)

3 tablespoons corn starch

Directions

Mix flour and oleo until crumbly

Add cottage cheese

Add milk

Mix until well blended

Refrigerate for 24 hours

Flour surface for rolling dough

Roll dough out to 1/4" think (adding flour as needed)

Cut into round cookies using about 3 inch cookie cutter

Lay a cut circle on pan and place a tablespoon of filling in the middle

Cover with another cutout and pinch sides together until sealed

Bake at 425 degrees until golden brown (about 12-16 min)

Drizzle with a powdered sugar and milk glaze then sprinkle with white sugar

For Filling

Combine crushed pineapple and cornstarch and cook over low heaat until thickened

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Comments

jeffsgirl 2 years ago said:
I've used cottage cheese in pancakes before, but never in cookies. I find that very interesting. I used to make a pineapple cookie many years ago. I am gonna try this one.Thanks for the post.

phurlbut 1 year ago said:
Sounds great! As a novice, it looks like an exorbitant amount of oleo/butter, and 2 cans (42 oz.) of crushed pineapple and 1# of cottage cheese? Has anyone traveled this route before? Let me know. I'm anxious to try it, but dubious jitters are holding me back. Maybe I'm assuming wrong measurements or maybe the recipe makes a very large capacity.

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