Recipe

Beef Noodle Bake Recipe


Beef Noodle Bake Recipe
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Fast and Easy!

Crs101271

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Ingredients
  • 1 pound ground beef
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 cup small-curd cottage cheese
  • 1 cup (8 oz) sour cream
  • 1/2 cup minced chives
  • 8 ounces medium egg noodles, cooked and drained
  • 3/4 cup shredded cheddar cheese

Directions
  1. In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350 for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments


This works. Thanks.


Sounds like a hit.


This really sound delicious, it is easy to make and my husband will love this.
Janetta


Love it! Thanx1


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