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Ingredients

How to make it

  • In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350 for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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