Snowball Cupcakes
From pleclare 17 years ago
- 105 minutes to make
- Serves 24
Sweet,creamy cupcakes with coconut cream,frosting and toasted coconut.
Ingredients
- 2c Baker's flaked coconut shopping list
- 1/2c sweetened condensed milk shopping list
- 1 pkg. Betty Crocker Super-Moist yellow cake mix shopping list
- 11/4c water shopping list
- 1/3c vegetable oil shopping list
- 3 eggs shopping list
- 1 tub Betty Crocker Rich and Creamy vanilla frosting shopping list
- 1c Baker's flaked coconut toasted shopping list
How to make it
- Heat oven to 350. Place paper baking cup in each of 24 regular size muffin cups
- In med. bowl,stir 2c coconut with condensed milk and set aside.
- In large bowl,beat cake mix,water,oil and eggs witj electric mixer on low 30 seconds.. Beat on medium for 2 mins.,xcraping bowl occasionally. Divide batter evenly among muffin cups(3/4 full). Top each with about 1 heaping tsp. coconut mixture.Bake as directed on box for cupcakes. Cool 5 mins;remove from pan to wire rack. Cool completely about 30 mins.
- Frost cupcakes. Dip tops in toasted coconut. Store loosely covered at room temp.
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" It was excellent "