Recipe

Norwegian Skolebrod Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 12 months ago These are a Norwegian holiday sweet bun enjoyed as a sweet treat. They may be filled with your choice of vanilla pudding, Bird's custard or French pastry cream! Prep:45m Cook:20m Servings:24	Lor
	norwegian sweet

Does this look good? Yeah! / Nope

Fans

tinadc

organicmam

annieamie

linebb956

croughwell

Ingredients

1 (.25 ounce) package active dry yeast

1-1/2 cups warm milk

1/3 cup butter, melted

4 cups whole wheat flour

1/2 cup sugar

2 teaspoons ground cardamom

1 egg, beaten

3 egg yolks

1/4 cup sugar

2-1/2 Tablespoons cornstarch

1 cup milk

1/2 tsp. pure vanilla extract

3 Tablespoons unsalted butter

Directions

In a large bowl, dissolve yeast in warm milk.

Add melted butter, 2 cups whole wheat flour, 1/2 cup sugar and cardamom.

Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

When the dough has pulled together, turn it out onto a lightly floured surface and knead until shiny and pliable.

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.

Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Divide the dough into 24 equal pieces and form into rounds.

Place the rounds on to lightly greased baking sheets.

Cover the rolls with a damp cloth and let rise until doubled in volume, about 20 minutes.

Meanwhile, preheat oven to 475 degrees F (245 degrees C).

Brush risen rolls with beaten egg.

Bake in preheated oven for 8 to 10 minutes until nicely browned with pale sides.

Cool completely on wire racks.

To make pastry cream:

In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.

Whisk in 2 tablespoons of milk.

Place the remaining milk and the vanilla in a medium saucepan. Bring the milk to a boil and whisk it into the yolk mixture very slowly - you don't want scrambled eggs :-(

Pour the mixture into the saucepan and bring it to a boil over medium heat, whisking constantly.

Remove from the heat and whisk in the butter.

Line a baking sheet with plastic wrap and spread the pastry cream over the plastic to cool it as quickly as possible.

Cover with plastic wrap and refrigerate until cold.

Place the cooled pastry cream into a pastry bag and fill the buns with cream.

Will be ready in approximately 3 hours

Recipe makes 24 rolls

Recent Gawkers

meme123

anetamar

jovi_nut

anid

lor

croughwe

guivre

choclytc

mandolin

susanmay

annieami

lovelamb

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

organicmama 1 year, 12 months ago said:
These look wonderful, I like the filling too.
I have sweet buns too, ya know... : )

linebb956 1 year, 12 months ago said:
Your killing me tonight! I got to have these..

annieamie 1 year, 3 months ago said:
I should have eaten something before checking out all of your recipe pages! Now I'm hungry for these! Lor, you have some amazing recipes! I'm a fan now! Thank you so much for this recipe. My aunt used to make these and I haven't had one in about 30 years. (Talk about deprevation!) Thank you for another special and wonderful recipe!!!

croughwell_3 7 months, 1 week ago said:
This looks delicious!!:D

Add a Comment