Recipe

Cafe Brulot Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago Brûlot in French means "spicy" or "burned" with sugar. The recipe for this famous blend of dark roast coffee with cognac or brandy, spiced with cinnamon and orange peel, is attributed to Dominique Youx, top lieutenant to the 18th... More Prep:15m Cook:10m Servings:10	Mystic_rive
	delicious after dinner drink from cooking light

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Ingredients

1 orange

1 lemon

6 whole cloves

1 1/4 cups Triple Sec (orange-flavored liqueur)

2 tablespoons brandy

2 (3-inch) cinnamon sticks

5 cups hot strong brewed coffee

2 tablespoons fresh orange juice

1 teaspoon fresh lemon juice

Directions

Carefully remove rind from orange and from lemon in a continuous strip using a vegetable peeler, making sure to avoid the white pithy part of the rind.

Stud orange rind piece with 3 cloves. Stud lemon rind piece with 3 cloves.

Combine Triple Sec, brandy, and cinnamon sticks in a medium saucepan over medium-low heat.

Bring to a simmer. Ignite Triple Sec mixture with a long match. Carefully hold orange and lemon rinds with tongs over flames, turning frequently.

Let flames die down; add orange and lemon rinds to Triple Sec mixture.

Pour coffee into one side of saucepan. Stir in juices. Discard rinds. Serve in demitasse cups.

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Comments

invisiblechef 2 years ago said:
Sounds very good!

zena824 2 years ago said:
Incredible.....I was looking at this recipe today......

liezel 2 years ago said:
I don't drink coffee, but hubby will definitely give this on a go. Sounds delish!!!

ahmed1 2 years ago said:
Magnific!!

jenniferbyrdez 2 years ago said:
In N.O. everybody pronounces this brulay-I guess because we aren't to bright. Just kidddiing N.O. people. Great recipe Mystic.

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