Recipe

Diabetic Lemon Cake Delight Recipe


Diabetic Lemon Cake Delight Recipe
Oh yeah, Lemon and more good stuff, and diabetic!!! From the Net

Shirleyoma

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Ingredients
  • 1 purchased angel food cake
  • 1 box (4-serving size) lemon instant sugar-free pudding
  • ½ cup skim milk
  • 1 carton (8-ounce) lemon-flavored non-fat, no-sugar-added yogurt
  • ½ carton (8-ounce) “lite” frozen whipped topping, thawed

Directions
  1. Cut angel food cake in half, horizontally, using serrated knife in a sawing motion. Place bottom layer on serving plate.
  2. Beat pudding with milk until thickened, about 1 minute. Stir in yogurt.
  3. Fold thawed reduced-calorie whipped topping into pudding mixture.
  4. Frost bottom layer of cake with lemon mixture. You may then place top layer on cake and frost with remaining mixture, or make a second cake with remaining topping mixture. Chill until served.

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Comments


Love this Shirley..... its great!!!!


Yeah!!!gotta try this! sounds great!


Love lemon and love the sound of this one. I am making this soon. Thanks for the post.


I love ANYTHING lemon!! Thanks for sharing!


I love the tangy taste of lemons
thanks shirley
have a great week-end
mumtaz


I can do this-but you know I'm not using anything lite or sugar-free. I wanna be fat & happy. Thanks shirley.


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