Diabetic Lemon Cake DelightFrom shirleyoma 8 years ago
How to make it
- Cut angel food cake in half, horizontally, using serrated knife in a sawing motion. Place bottom layer on serving plate.
- Beat pudding with milk until thickened, about 1 minute. Stir in yogurt.
- Fold thawed reduced-calorie whipped topping into pudding mixture.
- Frost bottom layer of cake with lemon mixture. You may then place top layer on cake and frost with remaining mixture, or make a second cake with remaining topping mixture. Chill until served.
People Who Like This Dish 16
The Cookshirleyoma Cove, OR
The Rating2 people
i love the tangy taste of lemons
have a great week-end
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