How to make it

  • Cut angel food cake in half, horizontally, using serrated knife in a sawing motion. Place bottom layer on serving plate.
  • Beat pudding with milk until thickened, about 1 minute. Stir in yogurt.
  • Fold thawed reduced-calorie whipped topping into pudding mixture.
  • Frost bottom layer of cake with lemon mixture. You may then place top layer on cake and frost with remaining mixture, or make a second cake with remaining topping mixture. Chill until served.

Reviews & Comments 6

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  • jenniferbyrdez 10 years ago
    I can do this-but you know I'm not using anything lite or sugar-free. I wanna be fat & happy. Thanks shirley.
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    " It was excellent "
    mumtazcatering ate it and said...
    i love the tangy taste of lemons
    thanks shirley
    have a great week-end
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  • shelleybeanz73 10 years ago
    I love ANYTHING lemon!! Thanks for sharing!
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  • modmom50 10 years ago
    Love lemon and love the sound of this one. I am making this soon. Thanks for the post.
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  • cubralinda 10 years ago
    yeah!!!gotta try this! sounds great!
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  • zena824 10 years ago
    Love this Shirley..... its great!!!!
    Was this review helpful? Yes Flag

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