Diabetic Lemon Cake Delight
From shirleyoma 16 years ago
- - to make
- Serves 10
Oh yeah, Lemon and more good stuff, and diabetic!!! From the Net
Ingredients
- 1 purchased angel food cake shopping list
- 1 box (4-serving size) lemon instant sugar-free pudding shopping list
- ½ cup skim milk shopping list
- 1 carton (8-ounce) lemon-flavored non-fat, no-sugar-added yogurt shopping list
- ½ carton (8-ounce) “lite” frozen whipped topping, thawed shopping list
How to make it
- Cut angel food cake in half, horizontally, using serrated knife in a sawing motion. Place bottom layer on serving plate.
- Beat pudding with milk until thickened, about 1 minute. Stir in yogurt.
- Fold thawed reduced-calorie whipped topping into pudding mixture.
- Frost bottom layer of cake with lemon mixture. You may then place top layer on cake and frost with remaining mixture, or make a second cake with remaining topping mixture. Chill until served.
The Rating
Reviewed by 2 people-
i love the tangy taste of lemons
thanks shirley
have a great week-end
mumtaz
mumtazcatering
in Gauteng loved it
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