How to make it

  • Coat bottom of 9x13 baking pan with oil. Arrange chicken thighs in pan;set aside. In small saucepa, combine juice concentrat,honey,salt and spices;mix well. Bring just to a boil over med-high heat. Remove 1/2c sauce from pan;set aside.
  • Pour remaining sauce evenly over chicken in pan. Bake at 350 for 40 to 50 mins. or till chicken is cooked through,turn once
  • Remove chicken to serving dish;keep warm. Pour pan drippings into reserved sauce;stir in dried cherries,water and cornstarch. Bring to a boil over med-high heat;cook for 1 to 2 mins. or till sauce is thickened;stir frequently. To serve,pour sauce evenly over chicken.

Reviews & Comments 8

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  • pleclare 15 years ago
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  • capedread 15 years ago
    yum this sounds good
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  • cabincrazyone 16 years ago
    Looks great! I've printed it for weekend meal. Thanks.
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    " It was good "
    katielovesjonathan ate it and said...
    Thanks for this recipe.. not only did it LOOK delicious but it really was! Plus, my family really liked it. Thanks!
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    " It was good "
    katielovesjonathan ate it and said...
    omgsh this looks delicious!
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  • pudgy47 16 years ago
    A must try. Saved this one !! !! Thanks.
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  • pleclare 16 years ago
    Think you will enjoy it. We do!
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    " It was excellent "
    robertg ate it and said...
    This a must do.Bookmarking for now but will be having this soon.Thanks for a great post...
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