perch supreme
From robertg 16 years ago
- 30 minutes to make
- Serves 4
great with rice,pasta or potatoes.
Ingredients
- 1# frozen,fish fillets shopping list
- 2 Tbs. soft butter shopping list
- 2 Tbs. fresh lemon juice shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 cup milk shopping list
- 1/2 cup white wine shopping list
- 1 tsp. dried terragon shopping list
- 2 Tbs. toasted almonds shopping list
How to make it
- preheat oven to 400F.
- butter bottom of 9 X 13 inch baking dish
- arrange fillets in a single layer
- spread remaining butter over fish
- sprinkle with lemon juice
- mix soup and milk,wine and tarragon and spread evenly over fish
- bake for 30 minutes or till fish flakes easily
- if fish is not frozen cut cooking time by 5-10 minutes
- fish that goes well in this:cod,hallibut,turbo.polock and perch to name a few
People Who Like This Dish 5
- organicmama CA
- mystic_river1 Bradenton, Florida
- thesusiq Richmond Hill, CA
- lasaf St. Paul, MN
- henrie Savannah, GA
- clbacon Birmingham, AL
- robertg MO
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The Rating
Reviewed by 3 people-
Wonderful post Robert Thank you!
mystic_river1
in Bradenton loved it
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Never had fish fixed this way but it does sound great. I'll be trying this soon, puts a different twist on regular fish. Sound fancy!
henrie
in Savannah loved it
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