Delicious Chicken Enchilada Casserole
From suzalleogram 17 years ago
- 40 minutes to make
- Serves 6
Awesome enchilada casserole I made just messing around. It was really really good.
Ingredients
- 1 to 1 1/2 lb chicken shopping list
- 1 can enchilada sauce shopping list
- 2/3 cup salsa- your choice shopping list
- corn or flour tortillas shopping list
- 2 cups shredded cheddar/ pepper jack cheese shopping list
- 1/2 cup refried beans shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- Preheat oven to 375
- Cut chicken into bite sized pieces
- Cook chicken in a pan over medium/high heat until done- about 5-7 minutes
- Add enchilada sauce, I used Old el Paso, and salsa, Newman's Own black bean+corn, and simmer while you prepare pan
- Add oil to 9x13 glass/metal dish, swirl until bottom is covered
- Add a single layer of tortillas, overlap is ok!
- Spread half the chicken/sauce mixture over tortillas
- Sprinkle one cup of the cheese
- Another layer of tortillas
- The rest of the chicken mixture
- Dollop the beans over chicken mixture
- Cover with another tortilla layer + top that with rest of cheese
- Cover and bake for 20 minutes
- After 20 minutes, remove cover and bake 5-10 more until top is browning and crispy
- You should let it cool for about 10 minutes
- ENJOY! The leftovers are great too
The Rating
Reviewed by 4 people-
good post!
dynie
in Marietta loved it
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This sounds awesome! I will definitely be fixing this one. Thanks for the post :)
donman
in Hammond loved it
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Wow, thanks!
rml
in loved it
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