Ingredients

How to make it

  • Preheat oven to 375
  • Cut chicken into bite sized pieces
  • Cook chicken in a pan over medium/high heat until done- about 5-7 minutes
  • Add enchilada sauce, I used Old el Paso, and salsa, Newman's Own black bean+corn, and simmer while you prepare pan
  • Add oil to 9x13 glass/metal dish, swirl until bottom is covered
  • Add a single layer of tortillas, overlap is ok!
  • Spread half the chicken/sauce mixture over tortillas
  • Sprinkle one cup of the cheese
  • Another layer of tortillas
  • The rest of the chicken mixture
  • Dollop the beans over chicken mixture
  • Cover with another tortilla layer + top that with rest of cheese
  • Cover and bake for 20 minutes
  • After 20 minutes, remove cover and bake 5-10 more until top is browning and crispy
  • You should let it cool for about 10 minutes
  • ENJOY! The leftovers are great too

Reviews & Comments 9

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  • detailoring 4 years ago
    This looks delicious!!
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    " It was excellent "
    dynie ate it and said...
    good post!
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    " It was excellent "
    donman ate it and said...
    This sounds awesome! I will definitely be fixing this one. Thanks for the post :)
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    " It was excellent "
    rml ate it and said...
    Wow, thanks!
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  • iffyo 6 years ago
    yummmm!thanks!
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  • carolinacin 6 years ago
    yummy,yummy,yummy. can't wait to try this. thanks
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  • jenniferbyrdez 6 years ago
    Oh, yeah.
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  • michellem 6 years ago
    Looks good!
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  • rosemaryblue 6 years ago
    Love chicken enchilda casseroles! This sounds like a good one! Also love corn tortillas!
    Was this review helpful? Yes Flag

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