Recipe

Apple Dumplings Recipe

	Elaina253 / All my dishes 1 year, 3 months ago This is melt in your mouth the yummiest breakfast treat that is a MUST at least once a month for us! Prep:30m Cook:38m Servings:8	Elaina253
	breakfast treat

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bigstmpr

firemirage

Ingredients

Wrapped Apples

2 Tablespoons sugar

1 teaspoon cinnamon

1 can (8-oz. crescent dinner rolls

1 large apple, peeled, cut into 8 slices

Sauce

1/2 cup sugar

1/2 cup whipping cream

1 Tablespoon Almond extract

1 egg

Topping

1/2 cup sliced almonds

Cinnamon

Directions

Heat oven to 375 degrees.

In small bowl, mix 2 Tablespoons sugar and 1 teaspoon cinnamon and set aside.

Unroll dough; separate into 8 triangles.

Sprinkle sugar mixture evenly over each; gently press in, flattening each triangle slightly.

Place apple slice on shortest side of each triangle; tuck in dough edges around apple slice.

Roll up, starting at shortest side of triangle and rolling to opposite side; seal all seams.

In a 9-inch glass baking dish or pie dish, place long side of 7 filled rolls, point side down, around outside edge of dish; place 1 in center.

Bake 15 to 20 minutes or until golden brown.

Remove partially baked rolls from oven.

In small bowl, mix all sauce ingredients with wire whisk until well blended; spoon evenly over rolls.

Sprinkle with almonds an cinnamon.

Return to oven; bake 13 to 18 minutes longer or until deep golden brown, covering with foil during last 5 minutes of baking if necessary to prevent excessive browning.

Serve warm.

Store leftovers in refrigerator.

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