Apple Dumplings
From elaina253 17 years agoIngredients
- Wrapped apples shopping list
- 2 Tablespoons sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1 can (8-oz. crescent dinner rolls shopping list
- 1 large apple, peeled, cut into 8 slices shopping list
- Sauce shopping list
- 1/2 cup sugar shopping list
- 1/2 cup whipping cream shopping list
- 1 Tablespoon almond extract shopping list
- 1 egg shopping list
- Topping shopping list
- 1/2 cup sliced almonds shopping list
- cinnamon shopping list
How to make it
- Heat oven to 375 degrees.
- In small bowl, mix 2 Tablespoons sugar and 1 teaspoon cinnamon and set aside.
- Unroll dough; separate into 8 triangles.
- Sprinkle sugar mixture evenly over each; gently press in, flattening each triangle slightly.
- Place apple slice on shortest side of each triangle; tuck in dough edges around apple slice.
- Roll up, starting at shortest side of triangle and rolling to opposite side; seal all seams.
- In a 9-inch glass baking dish or pie dish, place long side of 7 filled rolls, point side down, around outside edge of dish; place 1 in center.
- Bake 15 to 20 minutes or until golden brown.
- Remove partially baked rolls from oven.
- In small bowl, mix all sauce ingredients with wire whisk until well blended; spoon evenly over rolls.
- Sprinkle with almonds an cinnamon.
- Return to oven; bake 13 to 18 minutes longer or until deep golden brown, covering with foil during last 5 minutes of baking if necessary to prevent excessive browning.
- Serve warm.
- Store leftovers in refrigerator.
The Rating
Reviewed by 5 people-
this sounds great. got to try them.
bigstmpr in Edgewood loved it -
We used to get incredible apple dumplings at a farm where we get our eggs. They no longer sell them. Can't wait to try these!! thanks so much!!
madmommy in Wayne loved it -
Ok so the above comment from Handbellstar - is actually me...i forgot to switch names after my sister used the computer. LOL (im an airhead)
madmommy in Wayne loved it
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