Ingredients

How to make it

  • In a large pot, bring water to boil and add salt (if desired).
  • Place pasta in the boiling water and cook for approximately 8 to 10 mins or until “al dente” and then drain.
  • Add olive oil to a large skillet over med. heat and then saute shrimp until pink.
  • Next add in the green onions, garlic and brandy.
  • Carefully light brandy with a match and let it cook for 2 mins.
  • Then add tomatoes and sauté for 2 mins.
  • Stir in wine, butter, basil, salt and pepper and let it finish cooking for 3 mins.
  • Finally, stir in parmesan cheese and toss with pasta until evenly distributed. Enjoy!

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