Recipe

Shrimp Fettucini Recipe


Shrimp Fettucini Recipe Tahoechic99 / All my dishes
3 years, 4 months ago
This recipe puts a nice twist on your everyday fettucini by adding brandy to the shrimp. A favorite in my family!
Prep:15m Cook:20m Servings:6

Tahoechic99

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Ingredients
  • 1 lb. shrimp (peeled and cleaned)
  • ½ c. butter
  • 1 (16 oz.) pkg. fettuccini
  • ¼ c. brandy
  • 2 tomatoes (chopped)
  • ½ c. fresh basil (chopped)
  • ¼ c. olive oil
  • 4 cloves garlic (diced)
  • ½ c. dry white wine
  • 2 tsp. salt
  • 1 tsp. pepper
  • ½ c. parmesan cheese (grated)
  • 6 green onions (chopped)

Directions
  1. In a large pot, bring water to boil and add salt (if desired).
  2. Place pasta in the boiling water and cook for approximately 8 to 10 mins or until “al dente” and then drain.
  3. Add olive oil to a large skillet over med. heat and then saute shrimp until pink.
  4. Next add in the green onions, garlic and brandy.
  5. Carefully light brandy with a match and let it cook for 2 mins.
  6. Then add tomatoes and sauté for 2 mins.
  7. Stir in wine, butter, basil, salt and pepper and let it finish cooking for 3 mins.
  8. Finally, stir in parmesan cheese and toss with pasta until evenly distributed. Enjoy!

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Comments

kawa11desho 1 year, 11 months ago said:
Bookmarked :). This sounds wonderful


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4.7

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No. of ratings: 3
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