How to make it

  • MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • BAKE at 375°F. 45 min. or until done.
  • TIP: *For creamier rice, increase water to 1 1/3 cups.
  • Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jessuisbelle 9 years ago
    thanks it came out perfect,it was very easy and delicious
    Was this review helpful? Yes Flag
  • katzilla 9 years ago
    I woke up craving something similar this morning and I couldn't find a single can in my cupboard with the recipe; so here I am! (: I'll be making this for lunch! My problem is I only have chicken leg quarters, we'll see how it turns out ;)
    Was this review helpful? Yes Flag
  • sunpuppy 10 years ago
    Two of my favorite foods together - sounds scrumptious! Think I'll try it this weekend.
    Was this review helpful? Yes Flag
  • wfg1234 10 years ago
    (Sorry! Posted in the wrong spot)
    Was this review helpful? Yes Flag
  • sara97229 10 years ago
    I'm trying it tonight! I have a TON of rice to use up!
    Was this review helpful? Yes Flag
    " It was just okay "
    surfergirl ate it and said...
    Hubby made this for dinner. He found it really easy to put together and the dish tasted nice. I think I'll add some more bits and pieces next time, maybe some sundried tomatoes/olives etc to make it a bit more tasty.
    Was this review helpful? Yes Flag
  • darbar 11 years ago
    This is perfect for a fast after work weeknight meal for the kids! Sounds good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes