Ingredients

How to make it

  • MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • BAKE at 375°F. 45 min. or until done.
  • TIP: *For creamier rice, increase water to 1 1/3 cups.
  • Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.

Reviews & Comments 7

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  • jessuisbelle 6 years ago
    thanks it came out perfect,it was very easy and delicious
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  • katzilla 6 years ago
    I woke up craving something similar this morning and I couldn't find a single can in my cupboard with the recipe; so here I am! (: I'll be making this for lunch! My problem is I only have chicken leg quarters, we'll see how it turns out ;)
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  • sunpuppy 6 years ago
    Two of my favorite foods together - sounds scrumptious! Think I'll try it this weekend.
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  • wfg1234 7 years ago
    (Sorry! Posted in the wrong spot)
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  • sara97229 7 years ago
    I'm trying it tonight! I have a TON of rice to use up!
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    " It was just okay "
    surfergirl ate it and said...
    Hubby made this for dinner. He found it really easy to put together and the dish tasted nice. I think I'll add some more bits and pieces next time, maybe some sundried tomatoes/olives etc to make it a bit more tasty.
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  • darbar 7 years ago
    This is perfect for a fast after work weeknight meal for the kids! Sounds good!
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