Recipe

Mild Fish Fillets With Rosemary Recipe

	Robertg / All my dishes 1 year, 11 months ago even fish haters seem to like this Prep:5m Cook:7m Servings:4	Robertg
	easyherbal and cheesy

Does this look good? Yeah! / Nope

Fans

organicmam

Ingredients

2 Tbs. butter

2# fish

1/2 cup milk

3/4 cup fine ground cornmeal

3 Tbs. finly chopped fresh rosemary

1/4 cup parmesan cheese

1 Tsp. salt

1 tsp. pepper-freshly ground

2 cloves garlic-minced

Directions

mix all dry ingredients

in a saute pan(big enough to hold all the fish)melt butter and saute garlic(if your pan can't hold all the fish,fry in 2 batches and use 1/2 garlic and 1/2 the butter)for 1 minute

dip fish in milk,then dredge in seasoned cornmeal.

cook until browned on both sides,about 3 minutes per side

if cooking in 2 batches,cook remainder of garlic for 1 minute in the remaining butter, to start the second batch

serve with fresh lemon quarters,green salad and crusty bread.

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Comments

liezel 1 year, 11 months ago said:
Sounds great. Love fish!

jenniferbyrdez 1 year, 11 months ago said:
WHO hates fish robertg? you know they're crazy. Nice recipe. TY.

pat2me 1 year, 11 months ago said:
There are no fish haters, there are just those that haven't learned to appreciate it yet.

This really sounds yummy! Thanks for posting!

leonora5 10 months, 1 week ago said:
This looks delicious!

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