Recipe

Philly Stuffed Mushrooms Recipe


PHILLY STUFFED MUSHROOMS Recipe
goes good with beef.

Judypatters

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Ingredients
  • 2 pounds medium mushoorms
  • 6 tablespoons PARKAY Margarine
  • 1 8-ounce package PHILADELPHIA BRAND
  • CreamCheese,softened
  • 1/2 cup (2 OZ.) CRUMBLE KRAFT Natural Blue Cheese
  • 2 tablespoons chooped onion

Directions
  1. Remove mushroom stems; chop enough sterms to measure 1/2
  2. cup. Cook half of mushroom caps in 3 tabl. margarine over medium heat (5 min.) drain. Repeat with remaining mushroom caps. and margarine. Com bine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions;fill mushroom caps.Place on cookie sheet; broil until golden brown.

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Comments


Judy, these sound just tooooo good!!!!
Thanks for posting it!


Yummmy.


These sound amazingly delicious. Thanks.


Great recipe. It is the same recipe I use for making my stuffed mushrooms with the exception that I leave out the blue cheese and have cooked, crumbled bacon also. I've probably been making them for Thanksgiving and Christmas for the last 10 years or so and they always disappear very quickly.


These are so awesome. Thanks for posting.


Great recipe.. usually the recipes for stuffed mushrooms either have crab or bread crumbs, neither of which I can have so these are perfect. thank you for a good post.


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