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PHILLY STUFFED MUSHROOMS Recipe

Ingredients

How to make it

  • Remove mushroom stems; chop enough sterms to measure 1/2
  • cup. Cook half of mushroom caps in 3 tabl. margarine over medium heat (5 min.) drain. Repeat with remaining mushroom caps. and margarine. Com bine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions;fill mushroom caps.Place on cookie sheet; broil until golden brown.

Reviews & Comments 6

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    " It was excellent "
    peetabear ate it and said...
    great recipe.. usually the recipes for stuffed mushrooms either have crab or bread crumbs, neither of which I can have so these are perfect. thank you for a good post.
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    " It was excellent "
    coffeebean53 ate it and said...
    These are so awesome. Thanks for posting.
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    " It was excellent "
    debra47 ate it and said...
    Great recipe. It is the same recipe I use for making my stuffed mushrooms with the exception that I leave out the blue cheese and have cooked, crumbled bacon also. I've probably been making them for Thanksgiving and Christmas for the last 10 years or so and they always disappear very quickly.
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    " It was excellent "
    peepers ate it and said...
    These sound amazingly delicious. Thanks.
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  • jenniferbyrdez 16 years ago
    Yummmy.
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  • pat2me 16 years ago
    Judy, these sound just tooooo good!!!!
    Thanks for posting it!
    Was this review helpful? Yes Flag

The Cook

judypatterson Mamers, NC

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