Recipe

Philly Stuffed Mushrooms Recipe

	Judypatterson / All my dishes 1 year, 12 months ago goes good with beef. Prep:15m Cook:10m Servings:212	Judypatters
	onion

Does this look good? Yeah! / Nope

Fans

coffeebean

debra47

peepers

peetabear

Ingredients

2 pounds medium mushoorms

6 tablespoons PARKAY Margarine

1 8-ounce package PHILADELPHIA BRAND

CreamCheese,softened

1/2 cup (2 OZ.) CRUMBLE KRAFT Natural Blue Cheese

2 tablespoons chooped onion

Directions

Remove mushroom stems; chop enough sterms to measure 1/2

cup. Cook half of mushroom caps in 3 tabl. margarine over medium heat (5 min.) drain. Repeat with remaining mushroom caps. and margarine. Com bine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions;fill mushroom caps.Place on cookie sheet; broil until golden brown.

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Comments

pat2me 1 year, 12 months ago said:
Judy, these sound just tooooo good!!!!
Thanks for posting it!

jenniferbyrdez 1 year, 12 months ago said:
Yummmy.

peepers 1 year, 12 months ago said:
These sound amazingly delicious. Thanks.

debra47 1 year, 12 months ago said:
Great recipe. It is the same recipe I use for making my stuffed mushrooms with the exception that I leave out the blue cheese and have cooked, crumbled bacon also. I've probably been making them for Thanksgiving and Christmas for the last 10 years or so and they always disappear very quickly.

coffeebean53 1 year, 11 months ago said:
These are so awesome. Thanks for posting.

peetabear 1 year, 11 months ago said:
Great recipe.. usually the recipes for stuffed mushrooms either have crab or bread crumbs, neither of which I can have so these are perfect. thank you for a good post.

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