Recipe
Philly Stuffed Mushrooms Recipe
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Judypatterson / All my dishes 8 months, 2 weeks ago
goes good with beef.
Prep:15m Cook:10m Servings:212
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 Judypatters |
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Fans
Ingredients
- 2 pounds medium mushoorms
- 6 tablespoons PARKAY Margarine
- 1 8-ounce package PHILADELPHIA BRAND
- CreamCheese,softened
- 1/2 cup (2 OZ.) CRUMBLE KRAFT Natural Blue Cheese
- 2 tablespoons chooped onion
Directions
- Remove mushroom stems; chop enough sterms to measure 1/2
- cup. Cook half of mushroom caps in 3 tabl. margarine over medium heat (5 min.) drain. Repeat with remaining mushroom caps. and margarine. Com bine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions;fill mushroom caps.Place on cookie sheet; broil until golden brown.
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pat2me 8 months, 2 weeks ago said:
Judy, these sound just tooooo good!!!!
Thanks for posting it!
jenniferbyrdez 8 months, 2 weeks ago said:
Yummmy.
peepers 8 months, 2 weeks ago said:
These sound amazingly delicious. Thanks.
debra47 8 months, 2 weeks ago said:
Great recipe. It is the same recipe I use for making my stuffed mushrooms with the exception that I leave out the blue cheese and have cooked, crumbled bacon also. I've probably been making them for Thanksgiving and Christmas for the last 10 years or so and they always disappear very quickly.
coffeebean53 7 months, 2 weeks ago said:
These are so awesome. Thanks for posting.
peetabear 7 months, 2 weeks ago said:
Great recipe.. usually the recipes for stuffed mushrooms either have crab or bread crumbs, neither of which I can have so these are perfect. thank you for a good post.