Recipe

Bake And Rise Cherry Streusel Recipe

Add Step-by-Step Photos	Pointsevenout / All my dishes 8 months, 2 weeks ago It’s plate lickin’ time with this delicious raised streusel. Recipe modified from a recipe taken from breadworld.com. Prep:20m Cook:40m Servings:9	Pointseveno
	streusel easy quick

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Ingredients

BAKE & RISE BATTER:

Cooking Spray

1-1/2c all-purpose flour

2 pk Rapid Rise Yeast

1/3c sugar

1/2t salt

6T butter, melted

1/2c very warm milk (120* to 130* F)

1 egg, room temperature

1/4t almond extract (optional)

CHERRY FILLING:

48oz pitted cherry pie filling, in heavy syrup, drained

STREUSEL TOPPING:

1/3c all-purpose flour

1/3c sugar

2T butter, softened

Directions

Mix dry ingredients in a mixing bowl. Add butter to milk and adjust temperature to 120* to 130* F. Add milk/butter mixture to dry ingredients slowly while whisking. Add egg and almond extract while continuing to whisk to a smooth consistency.

Pour batter into a pre-sprayed 8 X 8-inch baking dish.

Top batter with drained cherry pie filling. Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over cherry filling. A small capacity food processor works well also.

Bake by placing in a COLD oven; set temperature to 350º F. Bake for 40 minutes or until done.

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