How to make it

  • Heat drippings in a large skillet; add sugar and stir until browned.
  • Add onion and cook slowly until golden.
  • Add remaining ingredients laying sausage on top of the cabbage. Cook slowly 45 minutes to one hour. Add a little stock, and/or red wine as necessary to keep from sticking.

Reviews & Comments 5

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    " It was excellent "
    anniemay ate it and said...
    Let me guess. You are of German heritage.
    What was my 1st clue? This will be great.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    I make something very close to this, and love it! Great post, thanks Smurfetta :)
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    this is sooo like my kinda food..comfort food..Thanks so much
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    " It was excellent "
    henrie ate it and said...
    Oh this sounds wonderful, love all the ingredients, great post, thank you.
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  • jenniferbyrdez 6 years ago
    This sounds good to me Smurf and I don't even like cabbage. Thanks.
    Was this review helpful? Yes Flag

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