German Sausage Apples And Red Cabbage
From smurfetta 16 years ago
- 45 minutes to make
- Serves 8
A family favorite. Make it with veal sausage for the best taste.
Ingredients
- 4 T bacon drippings shopping list
- 2 T sugar shopping list
- 1 onion, chopped shopping list
- 4 C red cabbage, shredded shopping list
- 2 green apples, sliced shopping list
- 2 T vinegar shopping list
- 1/2 tsp caraway seeds shopping list
- 6 Links German sausage shopping list
- stock, and/or red wine, optional shopping list
- salt and pepper to taste shopping list
How to make it
- Heat drippings in a large skillet; add sugar and stir until browned.
- Add onion and cook slowly until golden.
- Add remaining ingredients laying sausage on top of the cabbage. Cook slowly 45 minutes to one hour. Add a little stock, and/or red wine as necessary to keep from sticking.
People Who Like This Dish 5
- CateyG Chicago
- greekgirrrl Long Island, NY
- anniemay Huntsville, AL
- kukla Barrie, Ontario, CA
- im_lori Costa Mesa, CA
- paprikamama Lake Mary, FL
- henrie Savannah, GA
- smurfetta Huntsville, AL
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The Rating
Reviewed by 5 people-
Oh this sounds wonderful, love all the ingredients, great post, thank you.
henrie
in Savannah loved it
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this is sooo like my kinda food..comfort food..Thanks so much
paprikamama
in Lake Mary loved it
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I make something very close to this, and love it! Great post, thanks Smurfetta :)
kukla
in Barrie, Ontario loved it
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