Recipe
German Sausage Apples And Red Cabbage Recipe
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Smurfetta / All my dishes 6 months, 4 weeks ago
A family favorite. Make it with veal sausage for the best taste.
Prep:20m Cook:45m Servings:8
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 Smurfetta |
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Fans
Ingredients
- 4 T Bacon drippings
- 2 T Sugar
- 1 Onion, chopped
- 4 C Red cabbage, shredded
- 2 Green apples, sliced
- 2 T vinegar
- 1/2 tsp Caraway seeds
- 6 Links German sausage
- Stock, and/or red wine, optional
- Salt and pepper to taste
Directions
- Heat drippings in a large skillet; add sugar and stir until browned.
- Add onion and cook slowly until golden.
- Add remaining ingredients laying sausage on top of the cabbage. Cook slowly 45 minutes to one hour. Add a little stock, and/or red wine as necessary to keep from sticking.
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jenniferbyrdez 6 months, 4 weeks ago said:
This sounds good to me Smurf and I don't even like cabbage. Thanks.
henrie 6 months, 4 weeks ago said:
Oh this sounds wonderful, love all the ingredients, great post, thank you.
paprikamama 6 months, 4 weeks ago said:
This is sooo like my kinda food..comfort food..Thanks so much
kukla 6 months, 3 weeks ago said:
I make something very close to this, and love it! Great post, thanks Smurfetta :)
anniemay 5 months, 2 weeks ago said:
Let me guess. You are of German heritage.
What was my 1st clue? This will be great.