How to make it

  • Sift together icing sugar and cocoa.
  • Slowly beat in coffee and corn syrup until icing is smooth and glossy.
  • If icing is too thick, add more corn syrup.
  • Cover if not using immediately, this dries out fairly quickly.

Reviews & Comments 5

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  • annieamie 9 years ago
    Aww how cute are those cookies!!! Thanks for sharing your recipe!
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 26.5
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 1.0 mg
    Total Carbs: 6.8 g
    Dietary Fiber: 0.2 g
    Protein: 0.1 g
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks jo jo ba for excellent recipe
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  • bakermel 10 years ago
    That icing sounds awesome---I will definitely try that this Christmas! Thanks! :)
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  • jenniferbyrdez 10 years ago
    Hi hon. The recipes are not coming out on my page-but never fear-I'll find them. Thanks.
    Was this review helpful? Yes Flag

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